Index-based dietary patterns and risk of head and neck cancer in a large prospective study

American Journal of Clinical Nutrition

Volumn 99, Issue 3, 2014, Pages 559-566

  Li, Wen Qing ^a   Park, Yikyung ^a   Wu, Jennifer W ^a   Goldstein, Alisa M ^a   Taylor, Philip R ^a   Hollenbeck, Albert R ^b   Freedman, Neal D ^a   Abnet, Christian C ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER EPIDEMIOLOGY; CANCER RISK; DIETARY COMPLIANCE; DIETARY INTAKE; FEMALE; FOLLOW UP; HEAD AND NECK SQUAMOUS CELL CARCINOMA; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; LARYNX CANCER; MALE; MEDITERRANEAN DIET; MIDDLE AGED; MOUTH CARCINOMA; OROPHARYNX CANCER; PORTION SIZE; PROSPECTIVE STUDY;

AGED; COHORT STUDIES; DIET; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HEAD AND NECK NEOPLASMS; HEALTH PROMOTION; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NUTRITION POLICY; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; UNITED STATES;

EID: 84896852131     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.073163     Document Type: Article

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