A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

British Journal of Nutrition

Volumn 109, Issue 2, 2013, Pages 329-337

  Saaksjarvi K ^a   Knekt, P ^a   Lundqvist, A ^a   Mannisto S ^a   Heliovaara M ^a   Rissanen, H ^a   Jarvinen R ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Cohort studies; Diet; Parkinson's disease; Relative risk

Indexed keywords

ADULT; AGED; ALTERNATE HEALTHY EATING INDEX; ARTICLE; BERRY; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FINLAND; FOLLOW UP; FOOD COMPOSITION; FOOD QUALITY; FRUIT; HEALTH SURVEY; HUMAN; INCIDENCE; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL EXAMINATION; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PARKINSON DISEASE; PREDICTION; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK ASSESSMENT; SEX DIFFERENCE; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; CONTROLLED STUDY; FOOD GROUP; FOOD INTAKE; MILK;

ADULT; AGED; ANIMALS; COHORT STUDIES; DIET; FEMALE; FINLAND; FOLLOW-UP STUDIES; FOOD HABITS; FOOD QUALITY; FRUIT; HEALTH SURVEYS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MILK; PARKINSON DISEASE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEX CHARACTERISTICS;

EID: 84873025522     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000955     Document Type: Article

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