Index-based dietary patterns and risk of colorectal cancer

American Journal of Epidemiology

Volumn 168, Issue 1, 2008, Pages 38-48

  Reedy, J ^a   Mitrou, P N ^b,c   Krebs Smith, S M ^a   Wirfalt E ^d   Flood, A ^e   Kipnis, V ^a   Leitzmann, M ^a   Mouw, T ^f   Hollenbeck, A ^g   Schatzkin, A ^a   Subar, A F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c WORLD CANCER RESEARCH FUND INTERNATIONAL   (United Kingdom)

^d LUND UNIVERSITY   (Sweden)

^e UNIVERSITY OF MINNESOTA   (United States)

^f IMPERIAL COLLEGE LONDON   (United Kingdom)

^g AARP   (United States)

Author keywords

Colorectal neoplasms; Food habits; Risk

Indexed keywords

ALCOHOL; MULTIVITAMIN;

CANCER; COMPARATIVE STUDY; DATABASE; FEEDING BEHAVIOR; HEALTH RISK; HEALTH SURVEY; QUESTIONNAIRE SURVEY; RISK FACTOR;

ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CANCER RISK; COLORECTAL CANCER; CONFIDENCE INTERVAL; DIET; ENERGY; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HEALTH SURVEY; HORMONE SUBSTITUTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MENOPAUSE; NUTRIENT; PATIENT EDUCATION; PHYSICAL ACTIVITY; QUESTIONNAIRE; RISK FACTOR; SMOKING; VITAMIN INTAKE;

AGED; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; DIET; DIET SURVEYS; DIET, MEDITERRANEAN; FEMALE; HEALTH SURVEYS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 45849093236     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwn097     Document Type: Article

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