Assessing the antioxidant activity of the ultrafiltration fractions from silver carp protein hydrolysate by different antioxidant methods

Journal of Aquatic Food Product Technology

Volumn 22, Issue 6, 2013, Pages 573-583

  Dong, Shi Yuan ^a   Zhao, Yuan Hui ^a   Xu, Duo Xia ^b   Liu, Zun Ying ^a   Zeng, Ming Yong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

antioxidant; protein hydrolysates; silver carp; ultrafiltration

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ASSAYS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PROTEIN HYDROLYSATE; SCAVENGING ACTIVITIES; SILVER CARP; ULTRAFILTRATION MEMBRANES;

ANTIOXIDANTS; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; ULTRAFILTRATION;

SILVER;

EID: 84887677412     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.674088     Document Type: Article

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