Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue

Food Science and Biotechnology

Volumn 22, Issue 2, 2013, Pages 541-547

  Kang, Nalae ^a   Ko, Seok Chun ^a   Samarakoon, Kalpa ^a,g   Kim, Eun A ^a   Kang, Min Cheol ^a   Lee, Seung Cheol ^b   Kim, Jaeil ^c   Kim, Yong Tae ^d   Kim, Jin Soo ^e   Kim, Hyeran ^f   Jeon, You Jin ^a,g  

^a Jeju National University   (South Korea)

^b Division of Information and Communication Engineering   (South Korea)

^c Pukyong National University   (South Korea)

^d Kunsan National University   (South Korea)

^e Gyeongsang National University   (South Korea)

^f Konkuk University   (South Korea)

^g Aqua Green Technology Co   (South Korea)

Author keywords

antioxidative peptide; enzymatic hydrolysis; mideodeok (Styela clava) flesh tissue; pepsin; peroxyl radical

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROSPRAY IONIZATION; ENZYMATIC HYDROLYSIS; GEL PERMEATION CHROMATOGRAPHY; MAGNETIC MOMENTS; PEPTIDES; PURIFICATION; TISSUE;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; ANTIOXIDATIVE PEPTIDES; ENZYMATIC HYDROLYSATES; GEL-FILTRATION CHROMATOGRAPHY; PEPSIN; PEPTIDE SEQUENCES; PEROXYL RADICAL;

ANTIOXIDANTS;

STYELA CLAVA;

EID: 84876181613     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0112-y     Document Type: Article

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