Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel

Food Bioscience

Volumn 7, Issue , 2014, Pages 1-10

  Chang, Sui Kiat ^a   Ismail, Amin ^a   Yanagita, Teruyoshi ^b,c   Esa, Norhaizan Mohd ^a   Baharuldin, Mohamad Taufik Hidayat ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b NISHIKYUSHU UNIVERSITY   (Japan)

^c SAGA UNIVERSITY   (Japan)

Author keywords

Amino acid composition; Oil palm kernel protein; Protein hydrolysates; Protein isolate; Seasonal variation

Indexed keywords

EID: 84905447403     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.05.003     Document Type: Article

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