Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)

European Food Research and Technology

Volumn 237, Issue 2, 2013, Pages 253-263

  Liu, Jianhua ^b   Huang, Yousheng ^c   Tian, Yinggang ^a   Nie, Shaoping ^a   Xie, Jianhua ^a   Wang, Yong ^a   Xie, Mingyong ^a  

^a NANCHANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^c Analytical and Testing Center of Jiangxi Province   (China)

Author keywords

Amino acid sequence; Antioxidant activity; Black bone silky fowl (Gallus gallus domesticus Brisson); Hydrophilicity; Peptides purification; Reverse phase high performance liquid chromatography

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; PURIFICATION;

AMINO ACID COMPOSITIONS; AMINO ACID SEQUENCE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDATIVE PEPTIDES; BLACK-BONE SILKY FOWLS; MEMBRANE ULTRAFILTRATION; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCAVENGING ACTIVITIES;

PEPTIDES;

GALLUS GALLUS;

EID: 84880830932     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1987-9     Document Type: Article

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