Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

Journal of Dairy Science

Volumn 96, Issue 7, 2013, Pages 4242-4251

  Li, Z ^a   Jiang, A ^b   Yue, T ^a   Wang, J ^a   Wang, Y ^a   Su, J ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant peptide; Goat milk casein hydrolysate (GMCH); Identification; Isolation and purification

Indexed keywords

ANTIOXIDANT; CASEIN; PEPTIDE; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE; SCAVENGER;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; GOAT; ISOLATION AND PURIFICATION; METABOLISM; MILK;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; CASEINS; FEMALE; FREE RADICAL SCAVENGERS; GOATS; MILK; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES;

CAPRA HIRCUS;

EID: 84879285736     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6511     Document Type: Article

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