The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities

Applied Microbiology and Biotechnology

Volumn 99, Issue 3, 2015, Pages 1119-1130

  Achmon, Yigal ^a   Fishman, Ayelet ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Antioxidant; Biocatalyst; Hydroxytyrosol; Olive oil; Protein engineering

Indexed keywords

BIOCATALYSTS; BIOTECHNOLOGY; DRUG PRODUCTS; HEALTH; METABOLITES; OLIVE OIL;

ANTI-INFLAMMATORIES; BIOTECHNOLOGICAL PRODUCTION; EUROPEAN FOOD SAFETY AUTHORITIES; HYDROXYTYROSOL; INDUSTRIAL PROCESSS; NEUROPROTECTIVE ACTIVITY; POTENT ANTIOXIDANTS; PROTEIN ENGINEERING;

ANTIOXIDANTS;

AMINE OXIDASE (FLAVIN CONTAINING); HYDROXYTYROSOL; OXIDOREDUCTASE; 3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; PHENETHYL ALCOHOL;

ANTIOXIDANT ACTIVITY; BIOCATALYSIS; BIOTECHNOLOGICAL PRODUCTION; BIOTRANSFORMATION; CODON USAGE; DRUG POTENCY; HUMAN; HYDROLYSIS; KINETIC PARAMETERS; LIFE CYCLE ASSESSMENT; NONHUMAN; OLIVE; OXIDATION; PLANT LEAF; PROCESS OPTIMIZATION; PROTEIN ENGINEERING; PSEUDOMONAS PUTIDA; REVIEW; ANALOGS AND DERIVATIVES; BIOTECHNOLOGY; METABOLISM; PHARMACEUTICS; PROCEDURES;

ANTIOXIDANTS; BIOTECHNOLOGY; PHENYLETHYL ALCOHOL; TECHNOLOGY, PHARMACEUTICAL;

EID: 84925494628     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-6310-6     Document Type: Review

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