Tyrosol to hydroxytyrosol biotransformation by immobilised cell extracts of Pseudomonas putida F6

Enzyme and Microbial Technology

Volumn 39, Issue 2, 2006, Pages 191-196

  Brooks, Sarah J ^a   Doyle, Evelyn M ^a   O'Connor, Kevin E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Hydroxytyrosol; Pseudomonas putida F6; Tyrosol

Indexed keywords

CALCIUM COMPOUNDS; CELL IMMOBILIZATION; CELLS; ENZYMES; EXTRACTION; GENETIC ENGINEERING; SUBSTRATES;

BIOTRANSFORMATION; HYDROXYTYROSOL; PSEUDOMONAS PUTIDA F6; TYROSOL;

ALCOHOLS;

ASCORBIC ACID; CALCIUM ALGINATE; CELL EXTRACT; HYDROXYTYROSOL; MONOPHENOL MONOOXYGENASE; POLACRILIN; TYROSOL;

ADDITION REACTION; ARTICLE; CELL FREE SYSTEM; CONTROLLED STUDY; DRUG TRANSFORMATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME SUBSTRATE; FILTER; LOW TEMPERATURE PROCEDURES; NONHUMAN; PAPER; PROTEIN EXPRESSION; PSEUDOMONAS PUTIDA; STORAGE;

PSEUDOMONAS PUTIDA;

EID: 33747464386     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.10.025     Document Type: Article

References (24)

1. Cabanes J., Garcia-Canovas F., Lozano J.A., and Garcia-Carmona F. A kinetic study of the melanization pathway between l-tyrosine and dopachrome. Biochim Biophys Acta 923 (1987) 187-195
2. Espin J.C., Morales M., Garcia-Ruiz P.A., Tudela J., and Garcia-Canovas F. Improvement of a continuous spectrophotometric method for determining the monophenolase and diphenolase activities for mushroom polyphenol oxidase. J Agric Food Chem 45 (1997) 1084-1090
3. Espin J.C., Trujano M.F., Tudela J., and Garcia-Canovas F. Monophenolase activity of polyphenol oxidase from Haas avocado. J Agric Food Chem 45 (1997) 1091-1096
4. Espin J.C., Soler-Rivas C., Cantos E., Tomas-Barberan F.A., and Wichers H.J. Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst. J Agric Food Chem 49 (2001) 1187-1193
5. Rodriguez-Lopez J.N., Fenoll L.G., Penalvar M.J., Garcia-Ruiz P.A., Varon R.A., Martinez-Ortiz F., et al. Tyrosinase action on monophenols: evidence for direct enzymatic release of o-diphenol. Biochim Biophys Acta 1548 (2001) 238-256
6. Seo S.-Y., Sharma V.K., and Sharma N. Mushroom tyrosinase: recent prospects. J Agric Food Chem 51 (2003) 2837-2853
7. Pialis P., and Saville B.A. Production of l-Dopa from tyrosinase immobilized on nylon 6,6: enzyme stability and scaleup. Enzyme Microb Tech 22 (1998) 261-268
8. Carvalho G.M., Alves T.L., and Freire D.M. l-Dopa production by immobilized tyrosinase. Appl Biochem Biotechnol 84-86 (2000) 791-800
9. Miró-Casas E., Covas M.I., Fitó M., Farré-Albadalejo M., Marrugat J., and de la Torre R. Tyrosol and hydroxytyrosol are adsorbed from moderate and sustained doses of virgin olive oil in humans. Eur J Clin Nutr 57 (2003) 186-190
10. Ramos-Cormenzana A., Juárez-Jiménez B., and Garcia-Pareja M.P. Antimicrobial activity of olive oil mill waste waters (alpechin) and biotransformed olive oil mill wastewater. Int Biodeter Biodegr 38 (1996) 283-290
11. Tuck K.L., and Hayball P.J. Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem 13 (2002) 636-644
12. Allouche N., Damak M., Ellouz R., and Sayadi S. Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol. Appl Environ Microbiol 70 (2004) 2105-2109
13. O'Connor K.E., Witholt B., and Duetz W. p-Hydroxyphenylacetic acid metabolism in Pseudomonas putida F6. J Bacteriol 183 (2001) 928-933
14. Brooks S.J., Doyle E.M., Hewage C., Malthouse J.P., Duetz W., and O'Connor K.E. Biotransformation of halophenols using crude cell extracts of Pseudomonas putida F6. Appl Microbiol Biotechnol 64 (2004) 486-492
15. Vogel H.J., and Bonner D.M. Acetylornithase of E. coli: partial purification and some properties. J Biol Chem 218 (1956) 97-106
16. Lowry O.H., Roseburgh N., Farr A.L., and Randall R. Protein measurement with the phenol reagent. J Biol Chem 193 (1951) 265-275
17. Osuga D.T., and Whitaker J.R. Mechanisms of some reducing compounds that inactivate polyphenol oxidases. Enzymatic browning and its prevention. ACS symposium series vol. 600 (1994), American Chemical Society pp. 3-7
18. Montero P., Ávalos A., and Pérez-Mateos M. Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition: additives and high-pressure treatment. Food Chem 75 (2001) 317-324
19. Hasebe Y., Takamori K., and Uchiyama S. Enzyme-based chemically amplified flow-injection determination of catechol and catecholamines using an immobilized tyrosinase reactor and l-ascorbic acid. Anal Chim Acta 282 (1993) 363-367
20. Held M., Schmid A., Kohler H.-P.E., Suske W., Witholt B., and Wubbolts M.G. An integrated process for the production of toxic catechols from toxic phenols based on a designer biocatalyst. Biotechnol Bioeng 62 (1998) 641-648
21. Held M., Suske W., Schmid A., Engesser K.-H., Kohler H.-P.E., Witholt B., et al. Preparative scale production of 3-substituted catechols using a novel monooxygenase from Pseudomonas azelaica HBP 1. J Mol Catal B: Enzym 5 (1998) 87-93
22. Wada S., Ichikawa H., and Tatsumi K. Removal of phenols and aromatic amines from wastewater by a combination treatment with tyrosinase and a coagulant. Biotechnol Bioeng 45 (1995) 304-309
23. Seetharam G.B., and Saville B.A. Degradation of phenol using tyrosinase immobilized on siliceous supports. Water Res 37 (2003) 436-440
24. Munjal N., and Sawhney S.K. Stability and properties of mushroom tyrosinase entrapped in alginate, polyacrylamide and gelatin gels. Enzyme Microb Tech 30 (2002) 613-619