Fungal enzymes as a powerful tool to release antioxidants from olive mill wastewater

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1430-1436

  Hamza, Manel ^a   Khoufi, Sonia ^a   Sayadi, Sami ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidant activity; Fungal enzyme; Hydrolysis; Hydroxytyrosol; Olive mill wastewater; Phenolic compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; FUNGAL ENZYMES; HYDROXYTYROSOL; OLIVE MILL WASTEWATERS; PHENOLIC COMPOUNDS;

AGENTS; ASPERGILLUS; ENZYME ACTIVITY; HYDROLYSIS; PHENOLS; WASTEWATER;

ENZYMATIC HYDROLYSIS;

ANTIOXIDANT; BETA GLUCOSIDASE; FUNGAL ENZYME; HYDROXYTYROSOL; LACCASE; ORGANIC NITROGEN; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BIOTRANSFORMATION; CARBON SOURCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG POTENCY; ENZYME ACTIVITY; FUNGAL STRAIN; FUNGUS CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IC 50; INOCULATION; NONHUMAN; OLIVE; OXIDATION; PH; TEMPERATURE; TRAMETES; TRAMETES TROGII; TRICHODERMA VIRIDE; WASTE WATER;

ASPERGILLUS NIGER; FUNALIA TROGII; TRICHODERMA ATROVIRIDE;

EID: 81855209012     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.019     Document Type: Article

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