메뉴 건너뛰기




Volumn 13, Issue 1, 2014, Pages

3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp

Author keywords

3,4 DHPEA EA; Antimicrobial; Olea europaea L; Staphylococci

Indexed keywords

ANTIBIOTIC AGENT; CARBOXYLIC ACID DERIVATIVE; DIMETHYL SULFOXIDE; DRUG METABOLITE; METHANOL; OLEUROPEIN; UNCLASSIFIED DRUG; [METHYL 4 [2 (3,4 DIHYDROXYPHENETHOXY) 2 OXOETHYL] 3 FORMYL 2 METHYL 3,4 DIHYDRO 2H PYRAN 5 CARBOXYLATE]; 3,4-DIXYDROXYPHENYLETHANOL ELENOLIC ACID; ANTIINFECTIVE AGENT; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; PYRAN DERIVATIVE; METHYL 4 [2 (3,4 DIHYDROXYPHENETHOXY) 2 OXOETHYL] 3 FORMYL 2 METHYL 3,4 DIHYDRO 2H PYRAN 5 CARBOXYLATE;

EID: 84904633891     PISSN: None     EISSN: 14760711     Source Type: Journal    
DOI: 10.1186/1476-0711-13-24     Document Type: Article
Times cited : (19)

References (29)
  • 1
    • 84876436315 scopus 로고    scopus 로고
    • Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
    • Martin-Pelaez S, Covas MI, Fito M, Kusar A, Pravst I. Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims. Mol Nutr Food Res 2010, 57:760-771.
    • (2010) Mol Nutr Food Res , vol.57 , pp. 760-771
    • Martin-Pelaez, S.1    Covas, M.I.2    Fito, M.3    Kusar, A.4    Pravst, I.5
  • 4
    • 77954643863 scopus 로고    scopus 로고
    • Oleuropein in olive and its pharmacological effects
    • Omar SH. Oleuropein in olive and its pharmacological effects. Sci Pharm 2010, 78:133-154.
    • (2010) Sci Pharm , vol.78 , pp. 133-154
    • Omar, S.H.1
  • 5
    • 67149141502 scopus 로고    scopus 로고
    • Diet-induced metabolic improvements in a hamster model of hypercholesterolemia are strongly linked to alterations of the gut microbiota
    • Martinez I, Wallace G, Zhang CM, Legge R, Benson AK, Carr TP, Moriyama EN, Walter J. Diet-induced metabolic improvements in a hamster model of hypercholesterolemia are strongly linked to alterations of the gut microbiota. Appl Environ Microbiol 2009, 75:4175-4184.
    • (2009) Appl Environ Microbiol , vol.75 , pp. 4175-4184
    • Martinez, I.1    Wallace, G.2    Zhang, C.M.3    Legge, R.4    Benson, A.K.5    Carr, T.P.6    Moriyama, E.N.7    Walter, J.8
  • 6
    • 0031769934 scopus 로고    scopus 로고
    • Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamster
    • Trautwein EA, Rieckhoff D, Erbersdobler HF. Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamster. J Nutr 1998, 128:1937-1943.
    • (1998) J Nutr , vol.128 , pp. 1937-1943
    • Trautwein, E.A.1    Rieckhoff, D.2    Erbersdobler, H.F.3
  • 8
    • 79952276856 scopus 로고    scopus 로고
    • β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: NMR, thermodynamic, and molecular modeling studies
    • Rescifina A, Chiacchio U, Iannazzo D, Piperno A, Romeo G. β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: NMR, thermodynamic, and molecular modeling studies. J Agric Food Chem 2010, 58:11876-11882.
    • (2010) J Agric Food Chem , vol.58 , pp. 11876-11882
    • Rescifina, A.1    Chiacchio, U.2    Iannazzo, D.3    Piperno, A.4    Romeo, G.5
  • 13
    • 73349092734 scopus 로고    scopus 로고
    • Bactericidal activity of glutaraldehyde-like compounds from olive products
    • Medina E, Brenes M, Garcia A, Romero C, de Castro A. Bactericidal activity of glutaraldehyde-like compounds from olive products. J Food Prot 2009, 72:2611-2614.
    • (2009) J Food Prot , vol.72 , pp. 2611-2614
    • Medina, E.1    Brenes, M.2    Garcia, A.3    Romero, C.4    de Castro, A.5
  • 16
  • 17
    • 0034755637 scopus 로고    scopus 로고
    • In vitro evaluation of secoiridoid glucosides from the fruit of Ligustrum lucidum as antiviral agents
    • Ma SC, He ZD, Deng XL, But PPH, Ooi VE, Xu HX, Lee SH, Lee SF. In vitro evaluation of secoiridoid glucosides from the fruit of Ligustrum lucidum as antiviral agents. Chem Pharm Bull 2001, 49:1471-1473.
    • (2001) Chem Pharm Bull , vol.49 , pp. 1471-1473
    • Ma, S.C.1    He, Z.D.2    Deng, X.L.3    But, P.P.H.4    Ooi, V.E.5    Xu, H.X.6    Lee, S.H.7    Lee, S.F.8
  • 20
    • 76749133567 scopus 로고    scopus 로고
    • Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli
    • D'Arrigo M, Ginestra G, Mandalari G, Furneri PM, Bisignano G. Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli. Phytomedicine 2010, 17:317-322.
    • (2010) Phytomedicine , vol.17 , pp. 317-322
    • D'Arrigo, M.1    Ginestra, G.2    Mandalari, G.3    Furneri, P.M.4    Bisignano, G.5
  • 21
    • 84874986413 scopus 로고    scopus 로고
    • In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols
    • Bisignano C, Filocamo A, Faulks RM, Mandalari G. In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. FEMS Microbiol Lett 2013, 341:62-67.
    • (2013) FEMS Microbiol Lett , vol.341 , pp. 62-67
    • Bisignano, C.1    Filocamo, A.2    Faulks, R.M.3    Mandalari, G.4
  • 23
    • 76049105413 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
    • Lee O-H, Lee B-Y. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bior Technol 2010, 101:3751-3754.
    • (2010) Bior Technol , vol.101 , pp. 3751-3754
    • Lee, O.-H.1    Lee, B.-Y.2
  • 25
    • 0037738597 scopus 로고    scopus 로고
    • In vitro antimicrobial activity of olive leaves
    • Markin D, Duek L, Berdicevsky I. In vitro antimicrobial activity of olive leaves. Mycoses 2003, 46:132-136.
    • (2003) Mycoses , vol.46 , pp. 132-136
    • Markin, D.1    Duek, L.2    Berdicevsky, I.3
  • 26
    • 80054720873 scopus 로고    scopus 로고
    • The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcical enterotoxin A (SEA)
    • Friedman M, Roasooly R, Do PM, Henika PR. The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcical enterotoxin A (SEA). J Food Sci 2011, 76:M558-M563.
    • (2011) J Food Sci , vol.76
    • Friedman, M.1    Roasooly, R.2    Do, P.M.3    Henika, P.R.4
  • 27
    • 77953294817 scopus 로고    scopus 로고
    • Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA)
    • Al-Habib A, Al-Saleh E, Safer A-M, Afzal M. Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA). J Toxicol Sci 2010, 35:357-364.
    • (2010) J Toxicol Sci , vol.35 , pp. 357-364
    • Al-Habib, A.1    Al-Saleh, E.2    Safer, A.-M.3    Afzal, M.4
  • 28
    • 68149181262 scopus 로고    scopus 로고
    • Production of hydrogen peroxidase for the induction of apoptosis by hydroxytyrosol on HL60 cells
    • Fabiani R, Fuccelli R, Pieravanti F, De Bartolomeo A, Morozzi G. Production of hydrogen peroxidase for the induction of apoptosis by hydroxytyrosol on HL60 cells. Mol Nutr Food Res 2009, 53:887-896.
    • (2009) Mol Nutr Food Res , vol.53 , pp. 887-896
    • Fabiani, R.1    Fuccelli, R.2    Pieravanti, F.3    De Bartolomeo, A.4    Morozzi, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.