Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model

European Journal of Nutrition

Volumn 51, Issue 4, 2012, Pages 497-506

  Sánchez Fidalgo, Susana ^a   Sanchez De Ibarguen L ^a   Cardeno A ^a   Alarcon De La Lastra C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Chronic colitis; COX 2; Cytokines; Extra virgin olive oil; Hydroxytyrosol; INOS

Indexed keywords

CYCLOOXYGENASE 2; DEXTRAN SULFATE; EXTRA VIRGIN OLIVE OIL; HYDROXYTYROSOL; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 10; MITOGEN ACTIVATED PROTEIN KINASE P38; OLIVE OIL; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHRONIC DISEASE; COLITIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ACTIVITY; DOWN REGULATION; ENZYME INHIBITION; FEMALE; HISTOLOGY; IMMUNOREGULATION; MOUSE; NONHUMAN; RISK REDUCTION; SIGNAL TRANSDUCTION;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; COLITIS, ULCERATIVE; COLON; CYCLOOXYGENASE 2; CYTOKINES; DEXTRAN SULFATE; DISEASE MODELS, ANIMAL; DOWN-REGULATION; FEMALE; FOOD, FORTIFIED; INTESTINAL MUCOSA; MAP KINASE SIGNALING SYSTEM; MICE; MICE, INBRED C57BL; NITRIC OXIDE SYNTHASE TYPE II; PHENYLETHYL ALCOHOL; PLANT OILS; RANDOM ALLOCATION;

MUS;

EID: 84864644426     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0235-y     Document Type: Article

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