Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1289-1295

  Vaz, Antônio F M ^a   Costa, Romero M P B ^a   Coelho, Luana C B B ^a   Oliva, Maria L V ^b   Santana, Lucimeire A ^b   Melo, Ana M M A ^a   Correia, Maria T S ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bis ANS; Food allergen; Food irradiation; Lectins; Misfolded states

Indexed keywords

ALLERGENS; ANTIGEN-ANTIBODY REACTIONS; FLUORESCENCE; GAMMA RAYS; HYDROPHOBICITY; PROTEINS; SURFACE CHEMISTRY; SURFACE TREATMENT;

FOOD ALLERGEN; FOOD IRRADIATION; HEMAGGLUTINATION ASSAYS; IMMUNOLOGICAL EFFECTS; INTRINSIC FLUORESCENCE; LECTINS; MISFOLDED STATES; POLYPEPTIDE FRAGMENTATION;

IRRADIATION;

FOOD ALLERGEN; LECTIN;

ALLERGENICITY; ARTICLE; BARK; FOOD; FOOD IRRADIATION; GAMMA IRRADIATION; HEMAGGLUTINATION; HYDROPHOBICITY; IONIZING RADIATION; NONHUMAN; PROTEIN AGGREGATION; RADIATION DOSE; SEBASTIANIA JACOBINENSIS;

HEXAPODA; SEBASTIANIA;

EID: 77957018469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.098     Document Type: Article

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