Cold plasma effects on enzyme activity in a model food system

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 146-152

  Surowsky, Bjoern ^a   Fischer, Axel ^a   Schlueter, Oliver ^b   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Cold plasma; Non thermal process; Peroxidase; Polyphenoloxidase; Secondary structure; Tryptophan fluorescence

Indexed keywords

COLD PLASMAS; NON-THERMAL PROCESS; PEROXIDASE; POLYPHENOL OXIDASE; SECONDARY STRUCTURES; TRYPTOPHAN FLUORESCENCE;

AMINO ACIDS; ENZYMES; FLUORESCENCE; FRUITS; GLYCOSYLATION; INDUSTRIAL APPLICATIONS; PASTEURIZATION; SURFACE REACTIONS; VEGETABLES;

PLASMAS;

EID: 84880052102     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.04.002     Document Type: Article

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