Determination of the mineral fraction and rheological properties of microwave modified starch from canna edulis

Plant Foods for Human Nutrition

Volumn 61, Issue 3, 2006, Pages 109-113

  Lares, Mary ^a   Pérez, Elevina ^b  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^b FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Canna starch; Microwave modified starch; Mineral composition; Rheological properties

Indexed keywords

CANNA INDICA;

MINERAL; STARCH;

ANGIOSPERM; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FLOW KINETICS; FOOD IRRADIATION; GEL; METHODOLOGY; MICROWAVE RADIATION; NUTRITIONAL VALUE; TEMPERATURE; VISCOSITY;

FOOD IRRADIATION; GELS; MICROWAVES; MINERALS; NUTRITIVE VALUE; RHEOLOGY; SPECTROPHOTOMETRY, ATOMIC; STARCH; TEMPERATURE; VISCOSITY; ZINGIBERALES;

EID: 39049174604     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-006-0007-7     Document Type: Article

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