Effect of low-temperature plasma on microorganism inactivation and quality of freshly squeezed orange juice

IEEE Transactions on Plasma Science

Volumn 39, Issue 7, 2011, Pages 1591-1597

  Shi, Xing Min ^a   Zhang, Guan Jun ^b   Wu, Xi Li ^b   Li, Ya Xi ^b   Ma, Yue ^b   Shao, Xian Jun ^b  

^a MEDICAL SCHOOL OF XI AN JIAOTONG UNIVERSITY   (China)

^b XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Inactivation; low temperature plasma (LTP); orange juice; quality

Indexed keywords

ALBICANS; CANDIDA ALBICANS; DIELECTRIC BARRIER DISCHARGES; E. COLI; INACTIVATION; INACTIVATION EFFECT; LOW TEMPERATURE PLASMAS; ORANGE JUICE; PH VALUE; PROLIFERATION RATE; REACTIVE SPECIES; S. AUREUS; STAPHYLOCOCCUS AUREUS; TOTAL PLATE COUNT; VITAMIN C;

BACTERIA; CANDIDA; ELECTRIC DISCHARGES; ESCHERICHIA COLI; MICROBIOLOGY; PH EFFECTS; THERMAL LOGGING; TURBIDITY;

FRUIT JUICES;

EID: 79960236078     PISSN: 00933813     EISSN: None     Source Type: Journal    
DOI: 10.1109/TPS.2011.2142012     Document Type: Article

References (29)

1. H. P. Song, B. Kim, J. H. Choe, S. Jung, S. Y. Moon, W. Choe, and C. Jo, "Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes," Food Microbiol., vol. 26, no. 4, pp. 432-436, Jun. 2009.
2. J. Raso and G. V. Barbosa-Canovas, "Nonthermal preservation of foods using combined processing techniques," Critic. Rev. Food Sci. Nutri., vol. 43, no. 3, pp. 265-285, May/Jun. 2003. (Pubitemid 38552303)
3. J. Wan, J. Coventry, P. Swiergon, P. Sanguansri, and C. Versteeg, "Advances in innovative processing technologies for microbial inactivation and enhancement of food safety-pulsed electric field and low-temperature plasma," Trends Food Sci. Technol., vol. 20, no. 9, pp. 414-424, Sep. 2009.
4. T. Akitsu, H. Ohkawa, M. Tsuji, H. Kimurab, and M. Kogoma, "Plasma sterilization using glow discharge at atmospheric pressure," Surf. Coat. Technol., vol. 193, no. 1-3, pp. 29-34, Apr. 2005. (Pubitemid 40251950)
5. K. Lee, K. Paek, W. Ju, and Y. Lee, "Sterilization of bacteria, yeast, and bacterial endospores by atmospheric-pressure cold plasma using helium and oxygen," J. Microbiol., vol. 44, no. 3, pp. 269-275, Jun. 2006. (Pubitemid 44874775)
6. G. Fridman, A. D. Brooks, M. Balasubramanian, A. Fridman, A. Gutsol, V. N. Vasilets, H. Ayan, and G. Friedman, "Comparison of direct and indirect effects of non-thermal atmospheric-pressure plasma on bacteria," Plasma Process. Polym., vol. 4, no. 4, pp. 370-375, May 2007. (Pubitemid 46902308)
7. X. M. Shi, G. J. Zhang, Y. K. Yuan, Y. Ma, G. M. Xu, and Y. Yang, "Research on the inactivation effect of low-temperature plasma on Candida albicans," IEEE Trans. Plasma Sci., vol. 36, no. 2, pp. 498-503, Apr. 2008. (Pubitemid 351597082)
8. P. Basaran, N. Basaran-Akgul, and L. Oksuz, "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment," Food Microbiol., vol. 25, no. 4, pp. 626-632, Jun. 2008.
9. J. Montenegro, R. Ruan, H. Ma, and P. Chen, "Inactivation of E. coli O157:H7 using a pulsed nonthermal plasma system," J. Food Sci., vol. 67, no. 2, pp. 646-648, Mar. 2002. (Pubitemid 34294158)
10. S. R. Deng, C. Y. Ruan, G. Mok, G. Huang, X. Lin, and P. Chen, "Inactivation of Escherichia coli on almonds using nonthermal plasma," J. Food Sci., vol. 72, no. 2, pp. 62-66, Mar. 2007.
11. S. Perni, D. W. Liu, G. Shama, and M. G. Kong, "Cold atmospheric plasma decontamination of the pericarps of fruit," J. Food Protect., vol. 71, no. 2, pp. 302-308, Feb. 2008. (Pubitemid 351252827)
12. M. Moisan, J. Barbeau, S. Moreau, J. Pelletier, M. Tabrizian, and L. H. Yahia, "Low-temperature sterilization using gas plasmas: A review of the experiments and an analysis of the inactivation mechanisms," Int. J. Pharmaceutics, vol. 226, no. 1/2, pp. 1-21, Sep. 2001. (Pubitemid 32800778)
13. H. W. Yeom, Q. H. Zhang, D. B. Min, and C. B. Streaker, "Effects of electric fields on the quality of orange juice and comparison with heat pasteurization," J. Agricultural Food Chem., vol. 48, no. 10, pp. 4597-4605, Aug. 2000.
14. E. Stoffels, Y. Sakiyama, and D. B. Graves, "Cold atmospheric plasma: Charged species and their interactions with cells and tissues," IEEE Trans. Plasma Sci., vol. 36, no. 4, pp. 1441-1457, Aug. 2008.
15. T. C. Montie, K. Kelly-Wintenberg, and J. R. Roth, "An overview of research using the one atmosphere uniform glow discharge plasma (OAUGDP) for sterilization of surfaces and materials," IEEE Trans. Plasma Sci., vol. 28, no. 1, pp. 41-50, Feb. 2000.
16. C. W. Zhang, Sanitary Microbiology. Beijing, China: China People's Medical Publishing House, 2007, pp. 47-48.
17. B. Q. Chen, Nutrition and Food Hygienics. Beijing, China: China People's Medical Publishing House, 1997, pp. 260-263.
18. Y. S. Han, Experimental Guidance of Food Chemistry. Beijing, China: China Agricultural Univ. Press, 1996, pp. 86-88.
19. J. K. Goodner, R. J. Braddock, and M. E. Parish, "Cloud stabilization of orange juice by high pressure processing," J. Food Sci., vol. 64, no. 4, pp. 699-700, Jul. 1999. (Pubitemid 29407430)
20. D. Y. Lu, Medical Microbiology. Beijing, China: China People's Medical Publishing House, 1996, pp. 11-13.
21. F. X. Liu, P. Sun, N. Bai, Y. Tian, H. X. Zhou, S. C. Wei, Y. H. Zhou, J. Zhang, W. D. Zhu, K. Becker, and J. Fang, "Inactivation of bacteria in an aqueous environment by a direct-current, cold-atmospheric-pressure air plasma microjet," Plasma Process. Polym., vol. 7, no. 3/4, pp. 231-236, Mar. 2010.
22. V. Scholtz, J. Julak, and V. Kriha, "The microbicidal effect of lowtemperature plasma generated by corona discharge: Comparison of various microorganisms on an agar surface or in aqueous suspension," Plasma Process. Polym., vol. 7, no. 3/4, pp. 237-243, Mar. 2010.
23. K. Wu, Nutrition and Food Hygienics. Beijing, China: China People's Medical Publishing House, 2004, pp. 81-82.
24. K. Zhong, X. J. Liao, C. L. Liang, and X. S. Hu, "Effects of pulsed electric fields on the quality of apple juice and comparison with heat treatments," Food Fermentation Ind., vol. 30, no. 8, pp. 49-53, Aug. 2004.
25. Y. Z. Tang, X. P. Lu, M. Laroussi, and F. C. Dobbs, "Sublethal and killing effects of atmospheric-pressure, nonthermal plasma on eukaryotic microalgae in aqueous media," Plasma Process. Polym., vol. 5, no. 6, pp. 552-558, Aug. 2008.
26. M. Laroussi and F. Leipold, "Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure," Int. J. Mass Spectrom., vol. 233, no. 1-3, pp. 81-86, Apr. 2004.
27. H. Yu, Z. L. Xiu, C. S. Ren, J. L. Zhang, D. Z. Wang, Y. N. Wang, and T. C. Ma, "Inactivation of yeast by dielectric barrier discharge (DBD) plasma in helium at atmospheric pressure," IEEE Trans. Plasma Sci., vol. 33, no. 4, pp. 1405-1409, Aug. 2005. (Pubitemid 41554527)
28. X. Deng, J. Shi, and M. G. Kong, "Physical mechanisms of inactivation of Bacillus subtilis spores using cold atmospheric plasmas," IEEE Trans. Plasma Sci., vol. 34, no. 4, pp. 1310-1316, Aug. 2006. (Pubitemid 44283326)
29. G. F. Lindsey, B. B. Clive, and G. E. George, "Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure: A review," IEEE Trans. Plasma Sci., vol. 34, no. 4, pp. 1257-1269, Aug. 2006.