Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Food Control

Volumn 47, Issue , 2015, Pages 451-456

  Kim, Hyun Joo ^a   Yong, Hae In ^a   Park, Sanghoo ^b   Kim, Kijung ^b   Choe, Wonho ^b   Jo, Cheorun ^a  

^a Seoul National University   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Atmospheric pressure plasma; Dielectric barrier discharge; Milk; Quality; Safety

Indexed keywords

EID: 84907164677     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.07.053     Document Type: Article

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