Microbial decontamination of red pepper powder by cold plasma

Food Microbiology

Volumn 38, Issue , 2014, Pages 128-136

  Kim, Jung Eun ^a   Lee, Dong Un ^b   Min, Sea C ^a  

^a Seoul Women University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Bacillus cereus; Cold plasma; Fermi's model; Nonthermal process; Red pepper; Weibull model

Indexed keywords

ARTICLE; ASPERGILLUS FLAVUS; BACILLUS CEREUS; BACTERIAL SPORE; CHEMISTRY; COLD PLASMA; DRUG EFFECT; EVALUATION STUDY; FERMI'S MODEL; FOOD PRESERVATION; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; NONTHERMAL PROCESS; PEPPER; PLASMA GAS; POWDER; SWEET PEPPER; WASTE MANAGEMENT; WEIBULL MODEL;

BACILLUS CEREUS; COLD PLASMA; FERMI'S MODEL; NONTHERMAL PROCESS; RED PEPPER; WEIBULL MODEL;

ASPERGILLUS FLAVUS; BACILLUS CEREUS; CAPSICUM; DECONTAMINATION; FOOD PRESERVATION; PLASMA GASES; POWDERS; SPORES, BACTERIAL; SPORES, FUNGAL;

EID: 84884543403     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.08.019     Document Type: Article

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