Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 4119-4125

  Anthon, Gordon E ^a   Barrett, Diane M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Carrots; Kinetic parameters; Pectin methylesterase; Peroxidase; Polygalacturonase; Potatoes; Thermal inactivation

Indexed keywords

CARBOXYLESTERASE; CATECHOL OXIDASE; ENZYME; ISOENZYME; LIPOXYGENASE; PECTINESTERASE; PEROXIDASE; POLYGALACTURONASE; VEGETABLE PROTEIN;

ARTICLE; CARROT; COMPARATIVE STUDY; ENZYME INACTIVATION; ENZYME STABILITY; ENZYMOLOGY; HEAT; HEAT TOLERANCE; INHIBITION KINETICS; KINETICS; METABOLISM; NONHUMAN; POTATO; TEMPERATURE DEPENDENCE; THERMODYNAMICS;

DAUCUS CAROTA; SOLANUM TUBEROSUM;

CARBOXYLIC ESTER HYDROLASES; CATECHOL OXIDASE; DAUCUS CAROTA; ENZYME STABILITY; HEAT; KINETICS; LIPOXYGENASE; PEROXIDASE; POLYGALACTURONASE; SOLANUM TUBEROSUM; THERMODYNAMICS;

EID: 0037014324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011698i     Document Type: Article

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