Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

Journal of the Science of Food and Agriculture

Volumn 86, Issue 1, 2006, Pages 71-81

  Elez Martínez, Pedro ^a   Aguiló Aguayo, Ingrid ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

High intensity pulsed electric fields; Inactivation; Orange juice; Peroxidase

Indexed keywords

EID: 29244486465     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2306     Document Type: Article

References (43)

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