메뉴 건너뛰기




Volumn 70, Issue 12, 2007, Pages 2805-2810

Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 37349085255     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.12.2805     Document Type: Article
Times cited : (66)

References (23)
  • 2
    • 13744251113 scopus 로고    scopus 로고
    • The effectiveness of a multi-spark electric discharge system in the destruction of microorganisms in domestic and industrial wastewaters
    • Anpilov, A. M., E. M. Barkhudarov, N. Christofi, V. A. Kop'ev, I. A. Kossyi, M. I. Taktakishvili, and Y. V. Zadiraka. 2004. The effectiveness of a multi-spark electric discharge system in the destruction of microorganisms in domestic and industrial wastewaters. J. Water Health 4:267-277.
    • (2004) J. Water Health , vol.4 , pp. 267-277
    • Anpilov, A.M.1    Barkhudarov, E.M.2    Christofi, N.3    Kop'ev, V.A.4    Kossyi, I.A.5    Taktakishvili, M.I.6    Zadiraka, Y.V.7
  • 3
    • 0032885095 scopus 로고    scopus 로고
    • Degradation of 2,4-5-trichlorophenol and 2,3,5,6-tetrachlorophenol by combining pulse electric discharge with bioremediation
    • Chauchan, S., E. Yankelevich, V. M. Bystritskii, and T. K. Wood. 1999. Degradation of 2,4-5-trichlorophenol and 2,3,5,6-tetrachlorophenol by combining pulse electric discharge with bioremediation. Appl. Microbiol. Biotechnol. 52:261-266.
    • (1999) Appl. Microbiol. Biotechnol , vol.52 , pp. 261-266
    • Chauchan, S.1    Yankelevich, E.2    Bystritskii, V.M.3    Wood, T.K.4
  • 5
    • 0242489098 scopus 로고    scopus 로고
    • Induction and resuscitation of viable but nonculturable Salmonella enterica serovar Typhimurium DT104
    • Gupte, A. R., C. L. E. de Rezende, and S. W. Joseph. 2003. Induction and resuscitation of viable but nonculturable Salmonella enterica serovar Typhimurium DT104. Appl. Environ. Microbiol. 69:6669-6675.
    • (2003) Appl. Environ. Microbiol , vol.69 , pp. 6669-6675
    • Gupte, A.R.1    de Rezende, C.L.E.2    Joseph, S.W.3
  • 6
    • 33847345251 scopus 로고    scopus 로고
    • Non-thermal plasma-induced photocatalytic degradation of 4-chlorophenol in water
    • Hao, X. L., M. H. Zhou, and L. C. Lei. 2007. Non-thermal plasma-induced photocatalytic degradation of 4-chlorophenol in water. J. Hazard. Mater. 141:475-482.
    • (2007) J. Hazard. Mater , vol.141 , pp. 475-482
    • Hao, X.L.1    Zhou, M.H.2    Lei, L.C.3
  • 8
    • 33744504167 scopus 로고    scopus 로고
    • Control of bromate ion and brominated organic compounds formation during ozone/hydrogen peroxide treatment of secondary effluent
    • Kim, H. S., H. Yamada, and H. Tsuno. 2006. Control of bromate ion and brominated organic compounds formation during ozone/hydrogen peroxide treatment of secondary effluent. Water Sci. Technol. 53:169-174.
    • (2006) Water Sci. Technol , vol.53 , pp. 169-174
    • Kim, H.S.1    Yamada, H.2    Tsuno, H.3
  • 9
    • 0037208831 scopus 로고    scopus 로고
    • Ozone and its current and future application in the food industry
    • Kim, J. G., A. E. Yousef, and M. A. Khadre. 2003. Ozone and its current and future application in the food industry. Adv. Food Nutr. Res. 45:167-218.
    • (2003) Adv. Food Nutr. Res , vol.45 , pp. 167-218
    • Kim, J.G.1    Yousef, A.E.2    Khadre, M.A.3
  • 10
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environmental stress protects Listeria monocytogenes against lethal preservation factors
    • Lou, Y., and A. E. Yousef. 1997. Adaptation to sublethal environmental stress protects Listeria monocytogenes against lethal preservation factors. Appl. Environ. Microbiol. 63:1252-1257.
    • (1997) Appl. Environ. Microbiol , vol.63 , pp. 1252-1257
    • Lou, Y.1    Yousef, A.E.2
  • 12
    • 16344368464 scopus 로고    scopus 로고
    • A poultry-processing model for quantitative microbiological risk assessment
    • Nauta, M., I. van der Fels-Klerx, and A. Havelaar. 2005. A poultry-processing model for quantitative microbiological risk assessment. Risk Anal. 25:85-98.
    • (2005) Risk Anal , vol.25 , pp. 85-98
    • Nauta, M.1    van der Fels-Klerx, I.2    Havelaar, A.3
  • 13
    • 33744997928 scopus 로고    scopus 로고
    • Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment
    • Ordriozola-Serrano, I., S. Bendicho-Porta, and O. Martin-Belloso. 2006. Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment. J. Dairy Sci. 89:905-911.
    • (2006) J. Dairy Sci , vol.89 , pp. 905-911
    • Ordriozola-Serrano, I.1    Bendicho-Porta, S.2    Martin-Belloso, O.3
  • 14
    • 0037196197 scopus 로고    scopus 로고
    • Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
    • Park, H., Y. C. Hung, and R. E. Brackett. 2002. Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Int. J. Food Microbiol. 72:77-83.
    • (2002) Int. J. Food Microbiol , vol.72 , pp. 77-83
    • Park, H.1    Hung, Y.C.2    Brackett, R.E.3
  • 15
    • 0033013295 scopus 로고    scopus 로고
    • Generation of a superoxide dismutase (SOD)-deficient mutant of Campylobacter coli: Evidence for the significance of SOD in Campylobacter survival and colonization
    • Purdy, D., S. Cawthraw, J. H. Dickinson, D. G. Newell, and S. F. Park. 1999. Generation of a superoxide dismutase (SOD)-deficient mutant of Campylobacter coli: evidence for the significance of SOD in Campylobacter survival and colonization. Appl. Environ. Microbiol. 65:2540-2546.
    • (1999) Appl. Environ. Microbiol , vol.65 , pp. 2540-2546
    • Purdy, D.1    Cawthraw, S.2    Dickinson, J.H.3    Newell, D.G.4    Park, S.F.5
  • 16
    • 0033494849 scopus 로고    scopus 로고
    • Evidence that inimical food preservation barriers alters microbial resistance, virulence and cell morphology
    • Rowan, N. J. 1999. Evidence that inimical food preservation barriers alters microbial resistance, virulence and cell morphology. Trends Food Sci. Technol. 10:261-272.
    • (1999) Trends Food Sci. Technol , vol.10 , pp. 261-272
    • Rowan, N.J.1
  • 19
    • 0033845218 scopus 로고    scopus 로고
    • Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus is caused by irreversible electroporation
    • Rowan, N. J., S. J. MacGregor, J. G. Anderson, R. A. Fouracre, and O. Farish. 2000. Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus is caused by irreversible electroporation. Lett. Appl. Microbiol. 31:110-114.
    • (2000) Lett. Appl. Microbiol , vol.31 , pp. 110-114
    • Rowan, N.J.1    MacGregor, S.J.2    Anderson, J.G.3    Fouracre, R.A.4    Farish, O.5
  • 20
    • 33750524239 scopus 로고    scopus 로고
    • Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes
    • Selma, M. V., D. Beltran, E. Chacon-Vera, and M. I. Gil. 2006. Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes. J. Food Prot. 69:2357-2363.
    • (2006) J. Food Prot , vol.69 , pp. 2357-2363
    • Selma, M.V.1    Beltran, D.2    Chacon-Vera, E.3    Gil, M.I.4
  • 21
    • 33748370522 scopus 로고    scopus 로고
    • Pulsed electric fields versus thermal treatment: Equivalent processes to obtain equally acceptable citrus juices
    • Sentandreu, E., L. Carbonell, D. Rodrigo, and J. V. Carbonell. 2006. Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juices. J. Food Prot. 69:2016-2018.
    • (2006) J. Food Prot , vol.69 , pp. 2016-2018
    • Sentandreu, E.1    Carbonell, L.2    Rodrigo, D.3    Carbonell, J.V.4
  • 22
    • 0037214761 scopus 로고    scopus 로고
    • Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality on sprouts
    • Wade, W. N., A. J. Scouten, K. H. McWatters, R. L. Wick, A. Demirci, W. F. Fett, and L. R. Beuchat. 2003. Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality on sprouts. J. Food Prot. 66:44-51.
    • (2003) J. Food Prot , vol.66 , pp. 44-51
    • Wade, W.N.1    Scouten, A.J.2    McWatters, K.H.3    Wick, R.L.4    Demirci, A.5    Fett, W.F.6    Beuchat, L.R.7
  • 23
    • 33646138509 scopus 로고    scopus 로고
    • Reduction of Campylobacter jejuni on chicken wings by chemical treatments
    • Zhao, T., and M. P. Doyle. 2006. Reduction of Campylobacter jejuni on chicken wings by chemical treatments. J. Food Prot. 69:762-767.
    • (2006) J. Food Prot , vol.69 , pp. 762-767
    • Zhao, T.1    Doyle, M.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.