Oral allergy syndrome (Pollen-food allergy syndrome)

Dermatitis

Volumn 26, Issue 2, 2015, Pages 78-88

  Price, Alexandra ^a   Ramachandran, Sarika ^a   Smith, Gideon P ^b   Stevenson, Mary L ^a   Pomeranz, Miriam K ^a   Cohen, David E ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; ANTIHISTAMINIC AGENT; FOOD ALLERGEN; POLLEN EXTRACT;

CLINICAL FEATURE; DISEASE ASSOCIATION; FOOD ALLERGY; HUMAN; ORAL ALLERGY SYNDROME; PATHOGENESIS; PATHOPHYSIOLOGY; POLLEN; POLLEN ALLERGY; PRIORITY JOURNAL; RAW FOOD; REVIEW; SPICE; SYMPTOM; VEGETABLE; ADVERSE EFFECTS; CROSS REACTION; EATING; EXPOSURE; FOOD HYPERSENSITIVITY; FRUIT; IMMUNOLOGY; MOUTH DISEASES; PRURITUS; RHINITIS, ALLERGIC, SEASONAL;

CROSS REACTIONS; EATING; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; INHALATION EXPOSURE; MOUTH DISEASES; PRURITUS; RHINITIS, ALLERGIC, SEASONAL; VEGETABLES;

EID: 84925400710     PISSN: 17103568     EISSN: 21625220     Source Type: Journal    
DOI: 10.1097/DER.0000000000000087     Document Type: Review

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