Soybean allergy in patients allergic to birch pollen: Clinical investigation and molecular characterization of allergens

Journal of Allergy and Clinical Immunology

Volumn 113, Issue 1, 2004, Pages 148-154

  Mittag, Diana ^a   Vieths, Stefan ^b   Vogel, Lothar ^b   Becker, Wolf Meinhard ^c   Rihs, Hans Peter ^d   Helbling, Arthur ^e   Wüthrich, Brunello ^a   Ballmer Weber, Barbara K ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b PAUL EHRLICH INSTITUT   (Germany)

^c RESEARCH CENTER BORSTEL   (Germany)

^d RUHR UNIVERSITY BOCHUM   (Germany)

^e UNIVERSITY OF BERN   (Switzerland)

Author keywords

Birch pollen allergy; Double blind; Gly m 4; Placebo controlled food challenge; Soy allergy: Birch pollen related food allergy; Soy food products; Starvation associated message 22

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PROFILIN; PROTEIN; STARVATION ASSOCIATED MESSAGE 22 PROTEIN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BIRCH; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; ENZYME ASSAY; EVALUATION; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOLOGICAL TOLERANCE; IMMUNOREACTIVITY; MALE; POLLEN; PRIORITY JOURNAL; PROTEIN BINDING; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SENSITIZATION; SOYBEAN;

EID: 0346672370     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2003.09.030     Document Type: Article

References (41)

1. Martinez S, Ibanez S, Fernandez-Caldas E. Hypersensitivity to members of the botanical order Fabales (legumes). J Investig Allergol Clin Immunol 2000;10:187-99.
2. Sampson HA, Scanlon SM. Natural history of food hypersensitivity in children with atopic dermatitis. J Pediatr 1989;115:23-7.
3. Anto JM, Sunyer J, Rodriguez-Roisin R, Suarez-Cervera M, Vazquez L. Community outbreaks of asthma associated with inhalation of soybean dust. Toxicoepidemiological Committee. N Engl J Med 1989;320:1097-102.
4. Roodt L, Rees D. Tests for sensitisation in occupational medicine practice - the soy bean example. S Afr Med J 1995;85:522-5.
5. Gonzalez R, Polo F, Zapatero L, Caravaca F, Carreira J. Purification and characterization of major inhalant allergens from soybean hulls. Clin Exp Allergy 1992;22:748-55.
6. Quirce S, Polo F, Figueredo E, Gonzalez R, Sastre J. Occupational asthma caused by soybean flour in bakers - differences with soybean-induced epidemic asthma. Clin Exp Allergy 2000;30:839-46.
7. Baur X, Pau M, Czuppon A, Fruhmann G. Characterization of soybean allergens causing sensitization of occupationally exposed bakers. Allergy 1996;51:326-30.
8. Smith TA, Smith PW. Respiratory symptoms and sensitization in bread and cake bakers. Occup Med (Lond) 1998;48:321-8.
9. Etesamifar M, Wüthrich B. IgE-vermittelte Nahrungsmittelallergien bei 383 Patienten unter Berücksichtigung des oralen Allergie-Syndroms. Allergologie 1998;21:451-7.
10. Mistereck A, Lange CE, Sennekamp J. Soja - ein häufiges Nahrungsmittelallergen. Allergologie 1992;15:304-5.
11. Kleine-Tebbe J, Vogel L, Crowell DN, Haustein UF, Vieths S. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol 2002;110:797-804.
12. Vidal C, Perez-Carral C, Chomon B. Unsuspected sources of soybean exposure. Ann Allergy Asthma Immunol 1997;79:350-2.
13. Taramarcaz P, Hauser C, Eigenmann PA. Soy anaphylaxis. Allergy 2001;56:792.
14. Moroz LA, Yang WH. Kunitz soybean trypsin inhibitor: a specific allergen in food anaphylaxis. N Engl J Med 1980;302:1126-8.
15. Burks AW, Cockrell G, Connaughton C, Guin J, Allen W, Helm RM. Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens. Int Arch Allergy Immunol 1994;105:143-9.
16. Djurtoft R, Pedersen HS, Aabin B, Barkholt V. Studies of food allergens: soybean and egg proteins. Adv Exp Med Biol 1991;289:281-93.
17. Ogawa T, Bando N, Tsuji H, Nishikawa K, Kitamura K. Alpha-subunit of beta-conglycinin, an allergenic protein recognized by IgE antibodies of soybean-sensitive patients with atopic dermatitis. Biosci Biotechnol Biochem 1995;59:831-3.
18. Codina R, Ardusso L, Lockey RF, Crisci CD, Jaen C, Bertoya NH. Identification of the soybean hull allergens involved in sensitization to soybean dust in a rural population from Argentina and N-terminal sequence of a major 50 KD allergen. Clin Exp Allergy 2002;32:1059-63.
19. Ballmer-Weber BK, Vieths S, Luttkopf D, Heuschmann P, Wuthrich B. Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. J Allergy Clin Immunol 2000;106:373-8.
20. Ballmer-Weber BK, Scheurer S, Fritsche P, Enrique E, Cistero-Bahima A, Haase T, et al. Component-resolved diagnosis with recombinant allergens in patients with cherry allergy. J Allergy Clin Immunol 2002;110:167-73.
21. Rihs HP, Chen Z, Rueff F, Petersen A, Rozynek P, Heimann H, et al. IgE binding of the recombinant allergen soybean profilin (rGly m 3) is mediated by conformational epitopes. J Allergy Clin Immunol 1999;104:1293-301.
22. Ceska M, Lundkvist U. A new and simple radioimmunoassay method for the determination of IgE. Immunochemistry 1972;9:1021-30.
23. Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970;227(259):680-5.
24. Scheurer S, Son DY, Boehm M, Karamloo F, Franke S, Hoffmann A, et al. Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen. Mol Immunol 1999;36:155-67.
25. Gajhede M, Osmark P, Poulsen FM, Ipsen H, Larsen JN, Joost van Neerven RJ, et al. X-ray and NMR structure of Bet v 1, the origin of birch pollen allergy. Nat Struct Biol 1996;3:1040-5.
26. Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nat Biotechnol 1996;14:1269-73.
27. Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann N Y Acad Sci 2002;964:47-68.
28. Crowell DN, John ME, Russell D, Amasino RM. Characterization of a stress-induced, developmentally regulated gene family from soybean. Plant Mol Biol 1992;18:459-66.
29. Crowell DN, Amasino RM. Induction of specific messenger-RNAs in cultured soybean cells during cytokinin or auxin starvation. Plant Physiol 1991;95:711-5.
30. Ballmer-Weber BK, Hoffmann A, Wüthrich B, Lüttkopf D, Pompei C, Wangorsch A, et al. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. Allergy 2002;57:228-35.
31. Ballmer-Weber BK, Wüthrich B, Wangorsch A, Fotisch K, Altmann F, Vieths S. Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens. J Allergy Clin Immunol 2001;108:301-7.
32. Luttkopf D, Ballmer-Weber BK, Wuthrich B, Vieths S. Celery allergens in patients with positive double-blind placebo-controlled food challenge. J Allergy Clin Immunol 2000;106:390-9.
33. Wensing M, Akkerdaas JH, Van Leeuwen WA, Stapel SO, Bruijnzeel-Koomen CA, Aalberse RC, et al. IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance. J Allergy Clin Immunol 2002;110:435-42.
34. Jeep S, Pilz B, Baisch A, Kleine-Tebbe J, Ohnemus U, Kunkel G. Immunoblot studies in birch pollen-allergic patients with and without fruit hypersensitivity: part II: antibody pattern for fruit extracts. J Investig Allergol Clin Immunol 2001;11:264-70.
35. Herian AM, Taylor SL, Bush RK. Identification of soybean allergens by immunoblotting with sera from soy-allergic adults. Int Arch Allergy Appl Immunol 1990;92:193-8.
36. Vieths S, Jankiewicz A, Schoning B, Aulepp H. Apple allergy: the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergen. Allergy 1994;49:262-71.
37. Son DY, Scheurer S, Hoffmann A, Haustein D, Vieths S. Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen. Eur J Nutr 1999;38:201-15.
38. Vieths S, Hoffmann A, Holzhauser T, Muller U, Reindl J, Haustein D. Factors influencing the quality of food extracts for in vitro and in vivo diagnosis. Allergy 1998;53(suppl 46):65-71.
39. Hsieh LS, Moos M Jr, Lin Y. Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening. J Allergy Clin Immunol 1995;96:960-70.
40. Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, et al. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2002;5:1217-26.
41. Friedman M, Brandon DL. Nutritional and health benefits of soy proteins. J Agric Food Chem 2001;49:1069-86.