-
1
-
-
39149102130
-
Biotechnology-based allergy diagnosis and vaccination
-
Bhalla PL, Singh MB. Biotechnology-based allergy diagnosis and vaccination. Trends Biotechnol 2008 26 : 153 61.
-
(2008)
Trends Biotechnol
, vol.26
, pp. 153-161
-
-
Bhalla, P.L.1
Singh, M.B.2
-
2
-
-
44649174308
-
Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes
-
Steckelbroeck S, Ballmer-Weber BK, Vieths S. Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. J Allergy Clin Immunol 2008 121 : 1323 30.
-
(2008)
J Allergy Clin Immunol
, vol.121
, pp. 1323-1330
-
-
Steckelbroeck, S.1
Ballmer-Weber, B.K.2
Vieths, S.3
-
3
-
-
0005629635
-
The recombinant allergen-based concept of component-resolved diagnostics and immunotherapy (CRD and CRIT)
-
DOI 10.1046/j.1365-2222.1999.00653.x
-
Valenta R, Lidholm J, Niederberger V, Hayek B, Kraft D, Gronlund H. The recombinant allergen-based concept of component-resolved diagnostics and immunotherapy (CRD and CRIT). Clin Exp Allergy 1999 29 : 896 904. (Pubitemid 29317799)
-
(1999)
Clinical and Experimental Allergy
, vol.29
, Issue.7
, pp. 896-904
-
-
Valenta, R.1
Lidholm, J.2
Niederberger, V.3
Hayek, B.4
Kraft, D.5
Gronlund, H.6
-
5
-
-
0037341956
-
Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: A new tool for the diagnosis of fruit allergy
-
Diaz-Perales A, Sanz ML, Garcia-Casado G et al. Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: a new tool for the diagnosis of fruit allergy. J Allergy Clin Immunol 2003 111 : 628 33.
-
(2003)
J Allergy Clin Immunol
, vol.111
, pp. 628-633
-
-
Diaz-Perales, A.1
Sanz, M.L.2
Garcia-Casado, G.3
-
7
-
-
55949091118
-
Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers
-
Jacobs JH, Meijster T, Meijer E, Suarthana E, Heederik D. Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers. Allergy 2008 12 : 1597 604.
-
(2008)
Allergy
, vol.12
, pp. 1597-1604
-
-
Jacobs, J.H.1
Meijster, T.2
Meijer, E.3
Suarthana, E.4
Heederik, D.5
-
8
-
-
0027198764
-
In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour
-
Armentia A, Sanchez-Monge R, Gomez L, Barber D, Salcedo G. In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. Clin Exp Allergy 1993 23 : 410 5.
-
(1993)
Clin Exp Allergy
, vol.23
, pp. 410-415
-
-
Armentia, A.1
Sanchez-Monge, R.2
Gomez, L.3
Barber, D.4
Salcedo, G.5
-
9
-
-
0030865322
-
Wheat flour peroxidase is a prominent allergen associated with baker's asthma
-
Sanchez-Monge R, Garcia-Casado G, Lopez-Otin C, Armentia A, Salcedo G. Wheat flour peroxidase is a prominent allergen associated with baker's asthma. Clin Exp Allergy 1997 27 : 1130 7.
-
(1997)
Clin Exp Allergy
, vol.27
, pp. 1130-1137
-
-
Sanchez-Monge, R.1
Garcia-Casado, G.2
Lopez-Otin, C.3
Armentia, A.4
Salcedo, G.5
-
10
-
-
33644777430
-
Wheat and maize thioredoxins: A novel cross-reactive cereal allergen family related to baker's asthma
-
Weichel M, Glaser AG, Ballmer-Weber BK, Schmid-Grendelmeier P, Crameri R. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma. J Allergy Clin Immunol 2006 117 : 676 81.
-
(2006)
J Allergy Clin Immunol
, vol.117
, pp. 676-681
-
-
Weichel, M.1
Glaser, A.G.2
Ballmer-Weber, B.K.3
Schmid-Grendelmeier, P.4
Crameri, R.5
-
11
-
-
47249156493
-
Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma
-
Constantin C, Quirce S, Grote M et al. Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma. J Immunol 2008 180 : 7451 60.
-
(2008)
J Immunol
, vol.180
, pp. 7451-7460
-
-
Constantin, C.1
Quirce, S.2
Grote, M.3
-
12
-
-
54849430360
-
Allergens in wheat and related cereals
-
Tatham AS, Shewry PR. Allergens in wheat and related cereals. Clin Exp Allergy 2008 38 : 1712 26.
-
(2008)
Clin Exp Allergy
, vol.38
, pp. 1712-1726
-
-
Tatham, A.S.1
Shewry, P.R.2
-
13
-
-
40049088769
-
Identification of wheat gliadins as an allergen family related to baker's asthma
-
Bittner C, Grassau B, Frenzel K, Baur X. Identification of wheat gliadins as an allergen family related to baker's asthma. J Allergy Clin Immunol 2008 121 : 744 9.
-
(2008)
J Allergy Clin Immunol
, vol.121
, pp. 744-749
-
-
Bittner, C.1
Grassau, B.2
Frenzel, K.3
Baur, X.4
-
14
-
-
0035016879
-
Identification of wheat flour allergens by means of 2-dimensional immunoblotting
-
Sander I, Flagge A, Merget R, Halder TM, Meyer HE, Baur X. Identification of wheat flour allergens by means of 2-dimensional immunoblotting. J Allergy Clin Immunol 2001 107 : 907 13.
-
(2001)
J Allergy Clin Immunol
, vol.107
, pp. 907-913
-
-
Sander, I.1
Flagge, A.2
Merget, R.3
Halder, T.M.4
Meyer, H.E.5
Baur, X.6
-
15
-
-
0842287279
-
Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma
-
Sander I, Merget R, Degens PO, Goldscheid N, Bruning T, Raulf-Heimsoth M. Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma. Allergy 2004 59 : 95 8.
-
(2004)
Allergy
, vol.59
, pp. 95-98
-
-
Sander, I.1
Merget, R.2
Degens, P.O.3
Goldscheid, N.4
Bruning, T.5
Raulf-Heimsoth, M.6
-
16
-
-
35649013814
-
Wheat lipid transfer protein is a major allergen associated with baker's asthma
-
Palacin A, Quirce S, Armentia A et al. Wheat lipid transfer protein is a major allergen associated with baker's asthma. J Allergy Clin Immunol 2007 120 : 1132 8.
-
(2007)
J Allergy Clin Immunol
, vol.120
, pp. 1132-1138
-
-
Palacin, A.1
Quirce, S.2
Armentia, A.3
-
17
-
-
34547755941
-
Wheat IgE-mediated food allergy in european patients: α-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins - Allergenic molecules recognized by double-blind, placebo-controlled food challenge
-
DOI 10.1159/000102609
-
Pastorello EA, Farioli L, Conti A et al. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge. Int Arch Allergy Immunol 2007 144 : 10 22. (Pubitemid 47237664)
-
(2007)
International Archives of Allergy and Immunology
, vol.144
, Issue.1
, pp. 10-22
-
-
Pastorello, E.A.1
Farioli, L.2
Conti, A.3
Pravettoni, V.4
Bonomi, S.5
Iametti, S.6
Fortunato, D.7
Scibilia, J.8
Bindslev-Jensen, C.9
Ballmer-Weber, B.10
Robino, A.M.11
Ortolani, C.12
-
18
-
-
34249786565
-
Plant non-specific lipid transfer proteins: An interface between plant defence and human allergy
-
Salcedo G, Sanchez-Monge R, Barber D, Diaz-Perales A. Plant non-specific lipid transfer proteins: an interface between plant defence and human allergy. Biochim Biophys Acta 2007 1771 : 781 91.
-
(2007)
Biochim Biophys Acta
, vol.1771
, pp. 781-791
-
-
Salcedo, G.1
Sanchez-Monge, R.2
Barber, D.3
Diaz-Perales, A.4
-
20
-
-
33748334349
-
Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity
-
Quirce S, Fernandez-Nieto M, Escudero C, Cuesta J, de Las Heras M, Sastre J. Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity. Allergy 2006 61 : 1202 8.
-
(2006)
Allergy
, vol.61
, pp. 1202-1208
-
-
Quirce, S.1
Fernandez-Nieto, M.2
Escudero, C.3
Cuesta, J.4
De Las Heras, M.5
Sastre, J.6
-
21
-
-
51249169259
-
A simple and efficient method for isolating RNA from pine trees
-
Chang S, Puryear J, Cairney J. A simple and efficient method for isolating RNA from pine trees. Plant Mol Biol Rep 1993 11 : 133 6.
-
(1993)
Plant Mol Biol Rep
, vol.11
, pp. 133-136
-
-
Chang, S.1
Puryear, J.2
Cairney, J.3
-
22
-
-
23644437867
-
Wheat non-specific lipid transfer protein genes display a complex pattern of expression in developing seeds
-
Boutrot F, Guirao A, Alary R, Joudrier P, Gautier MF. Wheat non-specific lipid transfer protein genes display a complex pattern of expression in developing seeds. Biochim Biophys Acta 2005 1730 : 114 25.
-
(2005)
Biochim Biophys Acta
, vol.1730
, pp. 114-125
-
-
Boutrot, F.1
Guirao, A.2
Alary, R.3
Joudrier, P.4
Gautier, M.F.5
-
23
-
-
3242877618
-
DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data
-
Whitmore L, Wallace BA. DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data. Nucleic Acids Res 2004 32 : W668 73.
-
(2004)
Nucleic Acids Res
, vol.32
, pp. 668-673
-
-
Whitmore, L.1
Wallace, B.A.2
-
24
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970 227 : 680 5.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
25
-
-
6344225313
-
Hypoallergenic variants of the major latex allergen Hev b 6.01 retaining human T lymphocyte reactivity
-
Drew AC, Eusebius NP, Kenins L et al. Hypoallergenic variants of the major latex allergen Hev b 6.01 retaining human T lymphocyte reactivity. J Immunol 2004 173 : 5872 9.
-
(2004)
J Immunol
, vol.173
, pp. 5872-5879
-
-
Drew, A.C.1
Eusebius, N.P.2
Kenins, L.3
-
26
-
-
0242635506
-
Analysis of avocado allergen (Pers a 1) IgE-binding peptides generated by simulated gastric fluid digestion
-
Diaz-Perales A, Blanco C, Sanchez-Monge R, Varela J, Carrillo T, Salcedo G. Analysis of avocado allergen (Pers a 1) IgE-binding peptides generated by simulated gastric fluid digestion. J Allergy Clin Immunol 2003 112 : 1002 7.
-
(2003)
J Allergy Clin Immunol
, vol.112
, pp. 1002-1007
-
-
Diaz-Perales, A.1
Blanco, C.2
Sanchez-Monge, R.3
Varela, J.4
Carrillo, T.5
Salcedo, G.6
-
27
-
-
12544254069
-
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
-
Moreno FJ, Mellon FA, Wickham MS, Bottrill AR, Mills EN. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion. FEBS J 2005 272 : 341 52.
-
(2005)
FEBS J
, vol.272
, pp. 341-352
-
-
Moreno, F.J.1
Mellon, F.A.2
Wickham, M.S.3
Bottrill, A.R.4
Mills, E.N.5
-
28
-
-
0034672325
-
Estimation of protein secondary structure from circular dichroism spectra: Comparison of CONTIN, SELCON, and CDSSTR methods with an expanded reference set
-
Sreerama N, Woody RW. Estimation of protein secondary structure from circular dichroism spectra: comparison of CONTIN, SELCON, and CDSSTR methods with an expanded reference set. Anal Biochem 2000 287 : 252 60.
-
(2000)
Anal Biochem
, vol.287
, pp. 252-260
-
-
Sreerama, N.1
Woody, R.W.2
-
29
-
-
0027973368
-
Three-dimensional structure in solution of a wheat lipid-transfer protein from multidimensional 1H-NMR data. A new folding for lipid carriers
-
Gincel E, Simorre JP, Caille A, Marion D, Ptak M, Vovelle F. Three-dimensional structure in solution of a wheat lipid-transfer protein from multidimensional 1H-NMR data. A new folding for lipid carriers. Eur J Biochem 1994 226 : 413 22.
-
(1994)
Eur J Biochem
, vol.226
, pp. 413-422
-
-
Gincel, E.1
Simorre, J.P.2
Caille, A.3
Marion, D.4
Ptak, M.5
Vovelle, F.6
-
30
-
-
31344451312
-
Crystal structure of peach Pru p 3, the prototypic member of the family of plant non-specific lipid transfer protein pan-allergens
-
Pasquato N, Berni R, Folli C et al. Crystal structure of peach Pru p 3, the prototypic member of the family of plant non-specific lipid transfer protein pan-allergens. J Mol Biol 2006 356 : 684 94.
-
(2006)
J Mol Biol
, vol.356
, pp. 684-694
-
-
Pasquato, N.1
Berni, R.2
Folli, C.3
-
31
-
-
29144436023
-
Specific IgE determination to epitope peptides of ω-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis
-
Matsuo H, Kohno K, Niihara H, Morita E. Specific IgE determination to epitope peptides of ω-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis. J Immunol 2005 175 : 8116 22.
-
(2005)
J Immunol
, vol.175
, pp. 8116-8122
-
-
Matsuo, H.1
Kohno, K.2
Niihara, H.3
Morita, E.4
-
32
-
-
53749095219
-
IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children
-
Ito K, Futamura M, Borres MP et al. IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children. Allergy 2008 63 : 1536 42.
-
(2008)
Allergy
, vol.63
, pp. 1536-1542
-
-
Ito, K.1
Futamura, M.2
Borres, M.P.3
-
33
-
-
0034107390
-
Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
-
Asero R, Mistrello G, Roncarolo D et al. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. Int Arch Allergy Immunol 2000 122 : 20 32. (Pubitemid 30307427)
-
(2000)
International Archives of Allergy and Immunology
, vol.122
, Issue.1
, pp. 20-32
-
-
Asero, R.1
Mistrello, G.2
Roncarolo, D.3
De Vries, S.C.4
Gautier, M.-F.5
Ciurana, C.L.F.6
Verbeek, E.7
Mohammadi, T.8
Knul-Brettlova, V.9
Akkerdaas, J.H.10
Bulder, I.11
Aalberse, R.C.12
Van Ree, R.13
-
34
-
-
33746483484
-
Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein
-
Vassilopoulou E, Rigby N, Moreno FJ et al. Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein. J Allergy Clin Immunol 2006 118 : 473 80.
-
(2006)
J Allergy Clin Immunol
, vol.118
, pp. 473-480
-
-
Vassilopoulou, E.1
Rigby, N.2
Moreno, F.J.3
-
35
-
-
34250661329
-
Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line
-
Bodinier M, Legoux MA, Pineau F et al. Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line. J Agric Food Chem 2007 55 : 4576 83.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 4576-4583
-
-
Bodinier, M.1
Legoux, M.A.2
Pineau, F.3
-
36
-
-
33646508515
-
Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: Relationships with the brewing process
-
Perrocheau L, Bakan B, Boivin P, Marion D. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process. J Agric Food Chem 2006 54 : 3108 13.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 3108-3113
-
-
Perrocheau, L.1
Bakan, B.2
Boivin, P.3
Marion, D.4
|