Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

International Archives of Allergy and Immunology

Volumn 124, Issue 1-3, 2001, Pages 67-69

  Asero, Riccardo ^a   Mistrello, Gianni ^b   Roncarolo, Daniela ^b   De Vries, Sacco C ^c   Gautier, Marie Françoise ^f   Ciurana, Caroline L F ^d   Verbeek, Eddy ^d   Mohammadi, Tamimount ^d   Knul Brettlova, Vlasta ^e   Akkerdaas, Jaap H ^d   Bulder, Ingrid ^d   Aalberse, Rob C ^d   Van Ree, Ronald ^d,g  

^a Ospedale Caduti Bollatesi   (Italy)

^b Lofarma SpA   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF AMSTERDAM   (Netherlands)

^e Department of Allergology   (Netherlands)

^f CEMAGREF   (France)

^g CENTRAL LABORATORY   (Netherlands)

Author keywords

Cross reactivity; Food allergy; Lipid transfer protein; Protein stability; Recombinant allergens

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; LIPID TRANSFER PROTEIN; PEPSIN A;

ALLERGENICITY; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; CROSS REACTION; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FRUIT; HUMAN; PRICK TEST; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN STRUCTURE; RADIOALLERGOSORBENT TEST;

ALLERGENS; ANTIGENS, PLANT; CARRIER PROTEINS; CROSS REACTIONS; DIETARY PROTEINS; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; IMMUNOGLOBULIN E; PEPSIN A; PLANT PROTEINS;

EID: 0035044994     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000053671     Document Type: Conference Paper

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