A systematic review of the effect of thermal processing on the allergenicity of tree nuts

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 68, Issue 8, 2013, Pages 983-993

  Masthoff, L J ^a   Hoff, R ^a   Verhoeckx, K C M ^a,b   Van Os Medendorp, H ^a   Michelsen Huisman, A ^a   Baumert, J L ^c   Pasmans, S G ^a,d   Meijer, Y ^a,d   Knulst, A C ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b TNO   (Netherlands)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^d UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

allergens; food allergens; food allergy; IgE; in vitro tests

Indexed keywords

SEED STORAGE PROTEIN; STEROL CARRIER PROTEIN 2;

ALLERGENICITY; ALMOND; BRAZIL NUT; CASHEW NUT; CLINICAL STUDY; EMBASE; GASTROINTESTINAL SYMPTOM; GLYCATION; HAZELNUT; HUMAN; IMMUNOGENICITY; IN VITRO STUDY; MEDLINE; NUT; PECAN; PISTACHIO; PRIORITY JOURNAL; REVIEW; SYSTEMATIC REVIEW; THERMOSTABILITY; WALNUT;

ALLERGENS; FOOD ALLERGENS; FOOD ALLERGY; IGE; IN VITRO TESTS;

ALLERGENS; CARRIER PROTEINS; FOOD HANDLING; HOT TEMPERATURE; HUMANS; NUT HYPERSENSITIVITY; POLLEN; TREES;

EID: 84883158313     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12185     Document Type: Review

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