메뉴 건너뛰기




Volumn 57, Issue 11, 2013, Pages 2061-2070

Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of api g 6 from celery tuber as representative of a novel IgE-binding protein family

Author keywords

Apium graveolens; Celery tuber; IgE reactivity; Nonspecific lipid transfer protein 2; Plant food allergy

Indexed keywords

ALLERGEN; CARRIER PROTEIN; GALECTIN 3; PLANT ANTIGEN; STEROL CARRIER PROTEINS; VEGETABLE PROTEIN;

EID: 84886791819     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300085     Document Type: Article
Times cited : (28)

References (50)
  • 1
    • 0027999389 scopus 로고
    • Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France
    • Andre, F., Andre, C., Colin, L., Cacaraci, F. et al., Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France. Toxicology 1994, 93, 77-83.
    • (1994) Toxicology , vol.93 , pp. 77-83
    • Andre, F.1    Andre, C.2    Colin, L.3    Cacaraci, F.4
  • 2
    • 26044458938 scopus 로고    scopus 로고
    • Frequency of food allergies over time-longitudinal statistics from 1978-1988
    • Wuthrich, B., Frequency of food allergies over time-longitudinal statistics from 1978-1988. Allergologie 2005, 28, 355-358.
    • (2005) Allergologie , vol.28 , pp. 355-358
    • Wuthrich, B.1
  • 3
    • 0021912609 scopus 로고
    • The celery-carrot-mugwort-condiment syndrome: skin test and RAST results
    • Wuthrich, B., Dietschi, R., The celery-carrot-mugwort-condiment syndrome: skin test and RAST results. Schweiz. Med. Wochenschr. 1985, 115, 258-264.
    • (1985) Schweiz. Med. Wochenschr. , vol.115 , pp. 258-264
    • Wuthrich, B.1    Dietschi, R.2
  • 4
    • 0033844938 scopus 로고    scopus 로고
    • Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root
    • Ballmer-Weber, B. K., Vieths, S., Luttkopf, D., Heuschmann, P. et al., Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. J. Allergy Clin. Immunol. 2000, 106, 373-378.
    • (2000) J. Allergy Clin. Immunol. , vol.106 , pp. 373-378
    • Ballmer-Weber, B.K.1    Vieths, S.2    Luttkopf, D.3    Heuschmann, P.4
  • 5
    • 0023848919 scopus 로고
    • Celery allergy: clinical and biological study of 20 cases
    • Pauli, G., Bessot, J. C., Braun, P. A., Dietemann-Molard, A. et al., Celery allergy: clinical and biological study of 20 cases. Ann. Allergy 1988, 60, 243-246.
    • (1988) Ann. Allergy , vol.60 , pp. 243-246
    • Pauli, G.1    Bessot, J.C.2    Braun, P.A.3    Dietemann-Molard, A.4
  • 6
    • 0033844939 scopus 로고    scopus 로고
    • Celery allergens in patients with positive double-blind placebo-controlled food challenge
    • Luttkopf, D., Ballmer-Weber, B. K., Wuthrich, B., Vieths, S., Celery allergens in patients with positive double-blind placebo-controlled food challenge. J. Allergy Clin. Immunol. 2000, 106, 390-399.
    • (2000) J. Allergy Clin. Immunol. , vol.106 , pp. 390-399
    • Luttkopf, D.1    Ballmer-Weber, B.K.2    Wuthrich, B.3    Vieths, S.4
  • 7
    • 0028847256 scopus 로고
    • Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens
    • Breiteneder, H., Hoffmann-Sommergruber, K., O'Riordain, G., Susani, M. et al., Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens. Eur. J. Biochem. 1995, 233, 484-489.
    • (1995) Eur. J. Biochem. , vol.233 , pp. 484-489
    • Breiteneder, H.1    Hoffmann-Sommergruber, K.2    O'Riordain, G.3    Susani, M.4
  • 8
    • 0036196769 scopus 로고    scopus 로고
    • Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
    • Ballmer-Weber, B. K., Hoffmann, A., Wuthrich, B., Luttkopf, D. et al., Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. Allergy 2002, 57, 228-235.
    • (2002) Allergy , vol.57 , pp. 228-235
    • Ballmer-Weber, B.K.1    Hoffmann, A.2    Wuthrich, B.3    Luttkopf, D.4
  • 10
    • 79953309467 scopus 로고    scopus 로고
    • Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks
    • Gadermaier, G., Egger, M., Girbl, T., Erler, A. et al., Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks. Mol. Nutr. Food Res. 2011, 55, 568-577.
    • (2011) Mol. Nutr. Food Res. , vol.55 , pp. 568-577
    • Gadermaier, G.1    Egger, M.2    Girbl, T.3    Erler, A.4
  • 11
    • 0033946512 scopus 로고    scopus 로고
    • Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2
    • Scheurer, S., Wangorsch, A., Haustein, D., Vieths, S., Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2. Clin. Exp. Allergy 2000, 30, 962-971.
    • (2000) Clin. Exp. Allergy , vol.30 , pp. 962-971
    • Scheurer, S.1    Wangorsch, A.2    Haustein, D.3    Vieths, S.4
  • 12
    • 0141483499 scopus 로고    scopus 로고
    • Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients
    • Bublin, M., Radauer, C., Wilson, I. B., Kraft, D. et al., Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB J. 2003, 17, 1697-1699.
    • (2003) FASEB J. , vol.17 , pp. 1697-1699
    • Bublin, M.1    Radauer, C.2    Wilson, I.B.3    Kraft, D.4
  • 14
    • 0033853295 scopus 로고    scopus 로고
    • Structure, biological and technological functions of lipid transfer proteins and indolines, the major lipid binding proteins from cereal kernels
    • Douliez, J. P., Michon, T., Elmorjani, K., Marion, D., Structure, biological and technological functions of lipid transfer proteins and indolines, the major lipid binding proteins from cereal kernels. J. Cereal Sci. 2000, 32, 1-20.
    • (2000) J. Cereal Sci. , vol.32 , pp. 1-20
    • Douliez, J.P.1    Michon, T.2    Elmorjani, K.3    Marion, D.4
  • 15
    • 7244229525 scopus 로고    scopus 로고
    • Binding mechanism of nonspecific lipid transfer proteins and their role in plant defense
    • Cheng, C. S., Samuel, D., Liu, Y. J., Shyu, J. C. et al., Binding mechanism of nonspecific lipid transfer proteins and their role in plant defense. Biochemistry 2004, 43, 13628-13636.
    • (2004) Biochemistry , vol.43 , pp. 13628-13636
    • Cheng, C.S.1    Samuel, D.2    Liu, Y.J.3    Shyu, J.C.4
  • 17
    • 0035078262 scopus 로고    scopus 로고
    • Disulfide bond assignment, lipid transfer activity and secondary structure of a 7-kDa plant lipid transfer protein, LTP2
    • Douliez, J. P., Pato, C., Rabesona, H., Molle, D. et al., Disulfide bond assignment, lipid transfer activity and secondary structure of a 7-kDa plant lipid transfer protein, LTP2. Eur. J. Biochem. 2001, 268, 1400-1403.
    • (2001) Eur. J. Biochem. , vol.268 , pp. 1400-1403
    • Douliez, J.P.1    Pato, C.2    Rabesona, H.3    Molle, D.4
  • 18
    • 0028833949 scopus 로고
    • The defensive role of nonspecific lipid-transfer proteins in plants
    • Garcia-Olmedo, F., Molina, A., Segura, A., Moreno, M., The defensive role of nonspecific lipid-transfer proteins in plants. Trends Microbiol. 1995, 3, 72-74.
    • (1995) Trends Microbiol. , vol.3 , pp. 72-74
    • Garcia-Olmedo, F.1    Molina, A.2    Segura, A.3    Moreno, M.4
  • 20
    • 79955126952 scopus 로고    scopus 로고
    • Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons
    • Asero, R., Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons. J. Investig. Allergol. Clin. Immunol. 2011, 21, 129-136.
    • (2011) J. Investig. Allergol. Clin. Immunol. , vol.21 , pp. 129-136
    • Asero, R.1
  • 21
    • 33644688551 scopus 로고    scopus 로고
    • Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view
    • Egger, M., Mutschlechner, S., Wopfner, N., Gadermaier, G. et al., Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy 2006, 61, 461-476.
    • (2006) Allergy , vol.61 , pp. 461-476
    • Egger, M.1    Mutschlechner, S.2    Wopfner, N.3    Gadermaier, G.4
  • 22
    • 67349198453 scopus 로고    scopus 로고
    • Isoform identification and characterization of Art v 3, the lipid-transfer protein of mugwort pollen
    • Gadermaier, G., Harrer, A., Girbl, T., Palazzo, P. et al., Isoform identification and characterization of Art v 3, the lipid-transfer protein of mugwort pollen. Mol. Immunol. 2009, 46, 1919-1924.
    • (2009) Mol. Immunol. , vol.46 , pp. 1919-1924
    • Gadermaier, G.1    Harrer, A.2    Girbl, T.3    Palazzo, P.4
  • 23
    • 77950058072 scopus 로고    scopus 로고
    • Characterization of the T-cell epitopes of the major peach allergen Pru p 3
    • Pastorello, E. A., Monza, M., Pravettoni, V., Longhi, R. et al., Characterization of the T-cell epitopes of the major peach allergen Pru p 3. Int. Arch. Allergy Immunol. 2010, 153, 1-12.
    • (2010) Int. Arch. Allergy Immunol. , vol.153 , pp. 1-12
    • Pastorello, E.A.1    Monza, M.2    Pravettoni, V.3    Longhi, R.4
  • 25
    • 9144258400 scopus 로고    scopus 로고
    • Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy
    • Schocker, F., Luttkopf, D., Scheurer, S., Petersen, A. et al., Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J. Allergy Clin. Immunol. 2004, 113, 141-147.
    • (2004) J. Allergy Clin. Immunol. , vol.113 , pp. 141-147
    • Schocker, F.1    Luttkopf, D.2    Scheurer, S.3    Petersen, A.4
  • 26
    • 80052288824 scopus 로고    scopus 로고
    • Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery
    • Gadermaier, G., Hauser, M., Egger, M., Ferrara, R. et al., Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery. PloS One 2011, 6, e24150.
    • (2011) PloS One , vol.6
    • Gadermaier, G.1    Hauser, M.2    Egger, M.3    Ferrara, R.4
  • 28
    • 0032513244 scopus 로고    scopus 로고
    • Molecular cloning of a cDNA encoding a pollen extracellular protein as a potential source of a pollen allergen in Brassica rapa
    • Toriyama, K., Hanaoka, K., Okada, T., Watanabe, M., Molecular cloning of a cDNA encoding a pollen extracellular protein as a potential source of a pollen allergen in Brassica rapa. FEBS Lett. 1998, 424, 234-238.
    • (1998) FEBS Lett. , vol.424 , pp. 234-238
    • Toriyama, K.1    Hanaoka, K.2    Okada, T.3    Watanabe, M.4
  • 29
    • 56749179441 scopus 로고    scopus 로고
    • Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
    • Ma, Y., Griesmeier, U., Susani, M., Radauer, C. et al., Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Mol. Nutr. Food Res. 2008, 52(Suppl 2), S196-S207.
    • (2008) Mol. Nutr. Food Res. , vol.52 , Issue.2 SUPPL
    • Ma, Y.1    Griesmeier, U.2    Susani, M.3    Radauer, C.4
  • 30
    • 12544254069 scopus 로고    scopus 로고
    • Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
    • Moreno, F. J., Mellon, F. A., Wickham, M. S., Bottrill, A. R. et al., Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion. FEBS J. 2005, 272, 341-352.
    • (2005) FEBS J. , vol.272 , pp. 341-352
    • Moreno, F.J.1    Mellon, F.A.2    Wickham, M.S.3    Bottrill, A.R.4
  • 31
    • 79951924306 scopus 로고    scopus 로고
    • Assessing protein immunogenicity with a dendritic cell line-derived endolysosomal degradome
    • Egger, M., Jurets, A., Wallner, M., Briza, P. et al., Assessing protein immunogenicity with a dendritic cell line-derived endolysosomal degradome. PloS One 2011, 6, e17278.
    • (2011) PloS One , vol.6
    • Egger, M.1    Jurets, A.2    Wallner, M.3    Briza, P.4
  • 32
    • 56749180903 scopus 로고    scopus 로고
    • Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy
    • Bublin, M., Lauer, I., Oberhuber, C., Alessandri, S. et al., Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. Mol. Nutr. Food Res. 2008, 52(Suppl 2), S241-S250.
    • (2008) Mol. Nutr. Food Res. , vol.52 , Issue.2 SUPPL
    • Bublin, M.1    Lauer, I.2    Oberhuber, C.3    Alessandri, S.4
  • 33
    • 0025123722 scopus 로고
    • Celery allergy associated with birch and mugwort pollinosis
    • Wuthrich, B., Stager, J., Johansson, S. G., Celery allergy associated with birch and mugwort pollinosis. Allergy 1990, 45, 566-571.
    • (1990) Allergy , vol.45 , pp. 566-571
    • Wuthrich, B.1    Stager, J.2    Johansson, S.G.3
  • 34
    • 27144454523 scopus 로고    scopus 로고
    • NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran
    • Capocchi, A., Fontanini, D., Muccilli, V., Cunsolo, V. et al., NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran. J. Agric. Food Chem. 2005, 53, 7976-7984.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7976-7984
    • Capocchi, A.1    Fontanini, D.2    Muccilli, V.3    Cunsolo, V.4
  • 35
    • 38549150372 scopus 로고    scopus 로고
    • Mutagenesis study of rice nonspecific lipid transfer protein 2 reveals residues that contribute to structure and ligand binding
    • Cheng, C. S., Chen, M. N., Lai, Y. T., Chen, T. et al., Mutagenesis study of rice nonspecific lipid transfer protein 2 reveals residues that contribute to structure and ligand binding. Proteins 2008, 70, 695-706.
    • (2008) Proteins , vol.70 , pp. 695-706
    • Cheng, C.S.1    Chen, M.N.2    Lai, Y.T.3    Chen, T.4
  • 36
    • 0037144489 scopus 로고    scopus 로고
    • Solution structure of plant nonspecific lipid transfer protein-2 from rice (Oryza sativa)
    • Samuel, D., Liu, Y. J., Cheng, C. S., Lyu, P. C., Solution structure of plant nonspecific lipid transfer protein-2 from rice (Oryza sativa). J. Biol. Chem. 2002, 277, 35267-35273.
    • (2002) J. Biol. Chem. , vol.277 , pp. 35267-35273
    • Samuel, D.1    Liu, Y.J.2    Cheng, C.S.3    Lyu, P.C.4
  • 37
    • 56749160255 scopus 로고    scopus 로고
    • Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
    • Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M. et al., Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Mol. Nutr. Food Res. 2008, 52(Suppl 2), S220-S229.
    • (2008) Mol. Nutr. Food Res. , vol.52 , Issue.2 SUPPL
    • Gaier, S.1    Marsh, J.2    Oberhuber, C.3    Rigby, N.M.4
  • 38
    • 0038191045 scopus 로고    scopus 로고
    • Refined solution structure of a liganded type 2 wheat nonspecific lipid transfer protein
    • Pons, J. L., de Lamotte, F., Gautier, M. F., Delsuc, M. A., Refined solution structure of a liganded type 2 wheat nonspecific lipid transfer protein. J. Biol. Chem. 2003, 278, 14249-14256.
    • (2003) J. Biol. Chem. , vol.278 , pp. 14249-14256
    • Pons, J.L.1    de Lamotte, F.2    Gautier, M.F.3    Delsuc, M.A.4
  • 39
    • 67650451137 scopus 로고    scopus 로고
    • Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma
    • Palacin, A., Varela, J., Quirce, S., del Pozo, V. et al., Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma. Clin. Exp. Allergy 2009, 39, 1267-1276.
    • (2009) Clin. Exp. Allergy , vol.39 , pp. 1267-1276
    • Palacin, A.1    Varela, J.2    Quirce, S.3    del Pozo, V.4
  • 40
    • 33746483484 scopus 로고    scopus 로고
    • Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein
    • Vassilopoulou, E., Rigby, N., Moreno, F. J., Zuidmeer, L. et al., Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein. J. Allergy Clin. Immunol. 2006, 118, 473-480.
    • (2006) J. Allergy Clin. Immunol. , vol.118 , pp. 473-480
    • Vassilopoulou, E.1    Rigby, N.2    Moreno, F.J.3    Zuidmeer, L.4
  • 41
    • 34248138941 scopus 로고    scopus 로고
    • Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases
    • Zuidmeer, L., van Ree, R., Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases. Curr. Opin. Allergy Clin. Immunol. 2007, 7, 269-273.
    • (2007) Curr. Opin. Allergy Clin. Immunol. , vol.7 , pp. 269-273
    • Zuidmeer, L.1    van Ree, R.2
  • 42
    • 77949347323 scopus 로고    scopus 로고
    • The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis
    • Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J. et al., The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry 2010, 49, 2130-2139.
    • (2010) Biochemistry , vol.49 , pp. 2130-2139
    • Wijesinha-Bettoni, R.1    Alexeev, Y.2    Johnson, P.3    Marsh, J.4
  • 43
    • 67649230494 scopus 로고    scopus 로고
    • Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peach
    • Schulten, V., Radakovics, A., Hartz, C., Mari, A. et al., Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peach. J. Allergy Clin. Immunol. 2009, 124, 100-107.
    • (2009) J. Allergy Clin. Immunol. , vol.124 , pp. 100-107
    • Schulten, V.1    Radakovics, A.2    Hartz, C.3    Mari, A.4
  • 44
    • 0027722868 scopus 로고
    • Developmental and pathogen-induced expression of three barley genes encoding lipid transfer proteins
    • Molina, A., Garcia-Olmedo, F., Developmental and pathogen-induced expression of three barley genes encoding lipid transfer proteins. Plant J. 1993, 4, 983-991.
    • (1993) Plant J. , vol.4 , pp. 983-991
    • Molina, A.1    Garcia-Olmedo, F.2
  • 45
    • 72449129499 scopus 로고    scopus 로고
    • Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
    • Pravettoni, V., Primavesi, L., Farioli, L., Brenna, O. V. et al., Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds. J. Agric. Food Chem. 2009, 57, 10749-10754.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 10749-10754
    • Pravettoni, V.1    Primavesi, L.2    Farioli, L.3    Brenna, O.V.4
  • 46
    • 0035946999 scopus 로고    scopus 로고
    • Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca)
    • Conti, A., Fortunato, D., Ortolani, C., Giuffrida, M. G. et al., Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca). J. Chromatogr. B Biomed. Sci. Appl. 2001, 756, 123-129.
    • (2001) J. Chromatogr. B Biomed. Sci. Appl. , vol.756 , pp. 123-129
    • Conti, A.1    Fortunato, D.2    Ortolani, C.3    Giuffrida, M.G.4
  • 47
    • 80053925485 scopus 로고    scopus 로고
    • A food matrix reduces digestion and absorption of food allergens in vivo
    • Schulten, V., Lauer, I., Scheurer, S., Thalhammer, T. et al., A food matrix reduces digestion and absorption of food allergens in vivo. Mol. Nutr. Food Res. 2011, 55, 1484-1491.
    • (2011) Mol. Nutr. Food Res. , vol.55 , pp. 1484-1491
    • Schulten, V.1    Lauer, I.2    Scheurer, S.3    Thalhammer, T.e.a.4
  • 48
    • 0028286754 scopus 로고
    • A fatty-acid-binding protein from wheat kernels
    • Castagnaro, A., Garcia-Olmedo, F., A fatty-acid-binding protein from wheat kernels. FEBS Lett. 1994, 349, 117-119.
    • (1994) FEBS Lett. , vol.349 , pp. 117-119
    • Castagnaro, A.1    Garcia-Olmedo, F.2
  • 49
    • 84871712089 scopus 로고    scopus 로고
    • Peach allergy in China: a dominant role for mugwort pollen lipid transfer protein as a primary sensitizer
    • 224-226, e221-e223
    • Gao, Z. S., Yang, Z. W., Wu, S. D., Wang, H. Y. et al., Peach allergy in China: a dominant role for mugwort pollen lipid transfer protein as a primary sensitizer. J. Allergy Clin. Immunol. 2013, 131, 224-226, e221-e223.
    • (2013) J. Allergy Clin. Immunol. , vol.131
    • Gao, Z.S.1    Yang, Z.W.2    Wu, S.D.3    Wang, H.Y.4
  • 50
    • 83555172504 scopus 로고    scopus 로고
    • Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
    • Cochrane, S. A., Salt, L. J., Wantling, E., Rogers, A. et al., Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy 2012, 67, 107-113.
    • (2012) Allergy , vol.67 , pp. 107-113
    • Cochrane, S.A.1    Salt, L.J.2    Wantling, E.3    Rogers, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.