Questionnaire about the intake of and hypersensitivity to fruits, vegetables and nuts including birch pollen related foods

Journal of Otolaryngology of Japan

Volumn 116, Issue 7, 2013, Pages 779-788

  Yamamoto, Tetsuo ^a   Asakura, Kohji ^b   Shirasaki, Hideaki ^c   Himi, Tetsuo ^c  

^a Yamamoto ENT Clinic   (Japan)

^b Muroran Municipal Hospital   (Japan)

^c SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Birch pollen related food allergy; Food intake; Oral allergy syndrome; Questionnaire

Indexed keywords

ADULT; AGED; ARTICLE; BIRCH; DIET; FEMALE; FOOD ALLERGY; FRUIT; HAZELNUT; HUMAN; IMMUNOLOGY; MALE; MALUS; MIDDLE AGED; NUT; POLLEN; PRUNUS; QUESTIONNAIRE; VEGETABLE;

ADULT; AGED; BETULA; CORYLUS; DIET; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; MALE; MALUS; MIDDLE AGED; NUTS; POLLEN; PRUNUS; QUESTIONNAIRES; VEGETABLES;

EID: 84882365810     PISSN: 00306622     EISSN: None     Source Type: Journal    
DOI: 10.3950/jibiinkoka.116.779     Document Type: Article

References (4)

1. Ortolani C, Ispano M, Pastorello E, et al: The oral allergy syndrome. Ann Allergy 1988; 61: 47-52. (Pubitemid 19022779)
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3. Eriksson NE, Werner S, Foucard T, et al: Self-reported hypersensitivity to exotic fruit in birch pollen-allergic patients. Allergol Int 2003; 52: 199-206. (Pubitemid 37553353)
4. Flinterman AE, Akkerdaas JH, Knuist AC, et al: Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions. Curr Opin Allergy Clin Immunol. 2008; 8: 261-265.