Reactivity to potential cross-reactive foods in fruit-allergic patients: Implications for prescribing food avoidance

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 57, Issue 10, 2002, Pages 946-949

  Crespo, J F ^a   Rodriguez J ^a   James, J M ^b   Daroca, P ^a   Reano M ^a   Vives, R ^a  

^a HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^b Respiratory Institute   (United States)

Author keywords

Cross reactivity; Double blind placebo controlled food challenge; Fruit allergy (hypersensitivity); IgE antibodies; Therapeutic elimination diet

Indexed keywords

CROSS REACTING ANTIGEN; IMMUNOGLOBULIN E;

ALMOND; APPLE; APRICOT; ARTICLE; AVOCADO; AVOIDANCE BEHAVIOR; BANANA; CHESTNUT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; EVIDENCE BASED MEDICINE; FOOD ALLERGY; FOOD INTAKE; FOOD SAFETY; HUMAN; IMMUNOREACTIVITY; KIWIFRUIT; MAJOR CLINICAL STUDY; MELON; PEACH; PEANUT; PLANT SEED; PLUM; PRESCRIPTION; PRICK TEST; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SUNFLOWER; WALNUT;

ADOLESCENT; ADULT; AGED; ANTIBODY SPECIFICITY; CONTROLLED CLINICAL TRIALS; CROSS REACTIONS; DOUBLE-BLIND METHOD; EVIDENCE-BASED MEDICINE; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; SKIN TESTS; SPAIN;

EID: 0036785284     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2002.23626.x     Document Type: Article

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