Oral allergy syndrome from pork

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 52, Issue 6, 1997, Pages 684-686

  Asero, R ^a   Mistrello, G ^b   Falagiani, P ^b  

^a Ospedale Caduti Bollatesi   (Italy)

^b NONE

Author keywords

Oral allergy syndrome; Pork allergy

Indexed keywords

ADOLESCENT; ANGIONEUROTIC EDEMA; ANTIBODY SPECIFICITY; CASE REPORT; FEMALE; FOOD ALLERGY; HUMAN; MEAT; NOTE; PRIORITY JOURNAL; PRURITUS; RHINOCONJUNCTIVITIS;

EID: 0030838531     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1997.tb01059.x     Document Type: Note

References (7)

1. Dreborg S, editor. Skin tests used in type I allergy testing. Position paper of the European Academy of Allergology and Clinical Immunology. Allergy 1989;44:Suppl 10.
2. Drouet M, Boutet S, Lauret MG, et al. Le syndrome porc-chat ou l'allergie croisée entre viande de pork et epithelia de chat. I. Allerg Immunol (Paris) 1994;26:166.
3. Sabbah A, Lauret MG, Chene J, Boutet S, Drouet M. Le syndrome porc-chat ou l'allergie croisée entre viande de pork et epithelia de chat. II. Allerg Immunol (Paris) 1994;26:173.
4. Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976;72:248.
5. Laemmli UK. Cleavage of structural proteins during the assembly of the head of the bacteriophage T4. Nature 1970;277:680-5.
6. Thiel C. Allergische Reaktionen am Verdauungstrakt: Diagnose, Therapie. In: Fuchs E, Schulz KH, editors. Manuale Allergologicum. Deisenhofen: Dustri-Verlag Deisenhofen 1987.
7. Liccardi G, D'Amato M, D'Amato G. Oral allergy syndrome after ingestion of salami in a subject with monosensitization to mite allergens. J Allergy Clin Immunol 1996;98:850-2.