Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota)

Molecular Nutrition and Food Research

Volumn 58, Issue 4, 2014, Pages 894-902

  Hegde, Venkatesh L ^a,b   Ashok Kumar, Hassan G ^a   Sreenath, Kundimi ^a,c   Hegde, Muralidhar L ^a,d   Venkatesh, Yeldur P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c Cell and Molecular Biology I Laila Nutraceuticals J R D Tata Industrial Estate   (India)

^d WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

Arginine rich protein; Fruit allergen; OAS; Sapodilla; Thaumatin like protein

Indexed keywords

IMMUNOGLOBULIN E; PLANT ANTIGEN; THAUMATIN PROTEIN, PLANT; VEGETABLE PROTEIN;

CROSS REACTION; FOOD ALLERGY; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MANILKARA; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE HOMOLOGY; SKIN TEST;

ANTIGENS, PLANT; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MANILKARA; PLANT PROTEINS; SEQUENCE HOMOLOGY, AMINO ACID; SKIN TESTS;

EID: 84897029899     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300261     Document Type: Article

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