Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis

Clinical and Translational Allergy

Volumn 4, Issue 1, 2014, Pages

  Röckmann, Heike ^a   Van Geel, Maartje J ^b   Knulst, Andre C ^a   Huiskes, Jorike ^a   Bruijnzeel Koomen, Carla A F M ^a   De Bruin Weller, Marjolein S ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Atopic dermatitis; Component resolved diagnostics; IgE food sensitization; Multiplexed allergen microarray

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; THYMUS AND ACTIVATION REGULATED CHEMOKINE;

ADULT; ALLERGY TEST; ANTIBODY BLOOD LEVEL; APPLE; ARTICLE; ATOPIC DERMATITIS; COMORBIDITY; DISEASE SEVERITY; DUTCHMAN; FEMALE; FOOD ALLERGY; HAZELNUT; HUMAN; KIWIFRUIT; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MILK; PEACH; PEANUT; POLLEN FOOD SYNDROME; PRIORITY JOURNAL; RETROSPECTIVE STUDY; SIX AREA SIX SIGN ATOPIC DERMATITIS SCORE; SKIN DISEASE ASSESSMENT;

EID: 84978023114     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/2045-7022-4-9     Document Type: Article

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