Cutaneous symptoms after ingestion of pollen-associated foodstuffs;Kutane symptome nach genuss pollenassoziierter nahrungsmittel

Hautarzt

Volumn 57, Issue 2, 2006, Pages 108-115

  Ballmer Weber, B K ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Cross reactivity; Immunotherapy; LTP; Oral allergy syndrome (OAS); Pollen related food allergy

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; POLLEN ANTIGEN;

ATOPIC DERMATITIS; ATOPY; BIRCH; CLINICAL FEATURE; CONTACT ALLERGY; ECZEMA; FOOD ALLERGY; FOOD HANDLING; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MOUTH MUCOSA; NUT ALLERGY; POLLEN ALLERGY; REVIEW; SKIN ALLERGY;

ADMINISTRATION, ORAL; DIAGNOSIS, DIFFERENTIAL; FOOD HYPERSENSITIVITY; HUMANS; POLLEN; URTICARIA;

EID: 32844458167     PISSN: 00178470     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00105-005-1077-4     Document Type: Review

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