Recent Developments in the HPLC Separation of Phenolic Food Compounds

Critical Reviews in Analytical Chemistry

Volumn 45, Issue 1, 2015, Pages 41-51

  Pyrzynska, Krystyna ^a   Sentkowska, Aleksandra ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

comprehensive two dimensional liquid chromatography; hydrophilic interaction chromatography; phenolic compounds; ultrahigh pressure liquid chromatography

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; LIQUIDS; MEDICAL APPLICATIONS; PHENOLS;

COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; SEPARATION TECHNIQUES; ULTRA-HIGH-PRESSURE LIQUID CHROMATOGRAPHY; ULTRAHIGH-PRESSURE LIQUID CHROMATOGRAPHIES;

CHROMATOGRAPHY;

CHEMICAL ANALYSIS; FOOD; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND; SEPARATION;

EID: 84924336855     PISSN: 10408347     EISSN: 15476510     Source Type: Journal    
DOI: 10.1080/10408347.2013.870027     Document Type: Review

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