Comprehensive assay of flavanones in citrus juices and beverages by UHPLC-ESI-MS/MS and derivatization chemistry

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2328-2333

  Di Donna, Leonardo ^a   Taverna, Domenico ^a   Mazzotti, Fabio ^a   Benabdelkamel, Hicham ^a,b   Attya, Mohamed ^a,c   Napoli, Anna ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c KING KHALID UNIVERSITY HOSPITAL   (Saudi Arabia)

Author keywords

Brutieridin; Derivatization chemistry; Flavonoids assay; Isotope dilution; Multiple reaction monitoring (MRM)

Indexed keywords

FRUIT JUICES;

BRUTIERIDIN; DERIVATIZATIONS; FRUITS AND VEGETABLES; INTERNAL STANDARDS; ISOTOPE DILUTIONS; MULTIPLE REACTION MONITORING; REPRODUCIBILITIES; SIMPLE REACTION;

FLAVONOIDS;

AGLYCONE; AURANTIIN; BRUTIERIDIN; CITRUS FRUIT EXTRACT; ERIODICTYOL; FLAVANONE DERIVATIVE; HESPERETIN; HESPERIDIN; MELITIDIN; METHOXYAMINE; NARINGENIN; NARIRUTIN; NEOHESPERIDIN; NEOPONCIRINE; PONCIRIN; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CHEMICAL REACTION; DERIVATIZATION; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; REPRODUCIBILITY; STANDARD; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CITRUS;

EID: 84879049948     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.034     Document Type: Article

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