Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance

Yeast

Volumn 29, Issue 8, 2012, Pages 343-355

  Sanchez, Rosa Garcia ^a   Solodovnikova, Natalia ^a   Wendland, Jürgen ^a  

^a CARLSBERG LABORATORY   (Denmark)

Author keywords

Brewer's yeast; Fermentation; Mating type; Mitochondria; Stress resistance

Indexed keywords

ALCOHOL; MOLECULAR MARKER;

ANTIFUNGAL RESISTANCE; ARTICLE; BREEDING; CHROMOSOME; CONCENTRATION (PARAMETERS); FERMENTATION; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS SPORE; GENOTYPE; HYBRID; MATING; MICROMANIPULATION; MOLECULAR CLONING; NONHUMAN; OSMOLARITY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STRESS; TEMPERATURE;

CHROMOSOMES, FUNGAL; COLD TEMPERATURE; CROSSES, GENETIC; DNA, FUNGAL; FERMENTATION; FOOD MICROBIOLOGY; GENETIC MARKERS; MITOCHONDRIA; POLYMERASE CHAIN REACTION; SACCHAROMYCES; STRESS, PHYSIOLOGICAL;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 84865083511     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.2914     Document Type: Article

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