Characterization of hybrid strains of Saccharomyces pastorianus for desiccation tolerance

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 2, 2011, Pages 108-115

  Layfield, J Blake ^a   Phister, Trevor G ^a   Sheppard, John D ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Active dry yeast; Beer; Dehydration; Saccharomyces cerevisiae; Saccharomyces pastorianus; Viability

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 79955638761     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2011-0301-01     Document Type: Article

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