Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature

Journal of the Institute of Brewing

Volumn 119, Issue 1-2, 2013, Pages 23-31

  Gibson, B R ^a   Londesborough, J ^a   Rautio, J ^b   Mattinen, L ^b   Vidgren, V ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b PlexPress Oy   (Finland)

Author keywords

Hybrid; Lager brewing yeast; Saccharomyces eubayanus; Saccharomyces pastorianus; Transcription; glucoside

Indexed keywords

CARBOHYDRATES; FERMENTATION; METABOLISM; OLIGONUCLEOTIDES; PROBES; TRANSCRIPTION; YEAST;

BREWING YEAST; FERMENTATION TEMPERATURE; GENES ENCODING; HYBRID; OLIGONUCLEOTIDE PROBES; S.CEREVISIAE; SACCHAROMYCES; SACCHAROMYCES PASTORIANUS;

BREWING;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 84879604009     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.66     Document Type: Article

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