Evaluation of ITS PCR and RFLP for differentiation and identification of brewing yeast and brewery 'wild' yeast contaminants

Journal of the Institute of Brewing

Volumn 117, Issue 4, 2011, Pages 556-568

  Pham, T ^a   Wimalasena, T ^a   Box, W G ^a   Koivuranta, K ^b   Storgards E ^b   Smart, K A ^a   Gibson, B R ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Brewery; Contaminant; Identification; ITS; rDNA; RFLP; Yeast

Indexed keywords

BREWERIES; FERMENTATION; GENE ENCODING; IDENTIFICATION (CONTROL SYSTEMS); IMPURITIES; NUCLEIC ACIDS; POLYMERASE CHAIN REACTION; RNA; TANKS (CONTAINERS); YEAST;

BREWING PROCESS; FLANKING REGIONS; INDUSTRIAL FERMENTATION; INTERNAL TRANSCRIBED SPACERS; RDNA; RESTRICTION DIGESTION; RFLP; SACCHAROMYCES SPECIES;

BREWING;

PICHIA; SACCHAROMYCES; SACCHAROMYCES PASTORIANUS;

EID: 84857953414     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00504.x     Document Type: Article

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