Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression

Journal of Applied Microbiology

Volumn 109, Issue 6, 2010, Pages 1906-1913

  Iijima, K ^a   Ogata, T ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Biotechnology; Brewery; Yeasts

Indexed keywords

BEER; CLONING; DNA SEQUENCES; GENE ENCODING; GENE EXPRESSION; HYDROGEN SULFIDE; POLYMERASE CHAIN REACTION; SULFUR DETERMINATION;

1-BUTANOL; BREWER'S YEASTS; DNA FRAGMENT; LOW CONCENTRATIONS; PARENT STRAIN; PROMOTER REGION; S.CEREVISIAE; SACCHAROMYCES BAYANUS;

YEAST;

2 MERCAPTO 3 METHYL 1 BUTANOL; 3 METHYL 2 BUTEN 1 THIOL; BUTANOL; DNA FRAGMENT; FUNGAL PROTEIN; HYDROGEN SULFIDE; PROTEIN SSU1; SULFITE; SULFUR; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

BIOTECHNOLOGY; BREWING INDUSTRY; FERMENTATION; HYDROGEN SULFIDE; POLYMERASE CHAIN REACTION; SULFITE; YEAST;

ARTICLE; BIOTECHNOLOGY; CONTROLLED STUDY; FUNGAL STRAIN; GENE CONSTRUCT; GENE SEQUENCE; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION; POLYMERASE CHAIN REACTION; PROMOTER REGION; PROTEIN EXPRESSION; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

EID: 78449265091     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04819.x     Document Type: Article

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