Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression

Journal of the Institute of Brewing

Volumn 119, Issue 1-2, 2013, Pages 17-22

  Ogata, Tomoo ^a   Kobayashi, Minoru ^a   Gibson, Brian R ^b  

^a ASAHI BREWERIES LTD   (Japan)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Bottom fermenting yeast; Flavour stability; Pilot scale brewing; Self cloning; SSU1; Thiol off flavour

Indexed keywords

BEER; CELL MEMBRANES; CLONE CELLS; CLONING; FERMENTATION; MAGNETIC MOMENTS; SENSORY ANALYSIS; SULFUR COMPOUNDS; YEAST;

ACCELERATED AGING; ANTI-OXIDATION; BOTTLED BEERS; OFF-FLAVOURS; PARENTAL STRAINS; PILOT SCALE; PLASMA MEMBRANE PROTEIN; SSU1;

BREWING;

ALLIUM CEPA;

EID: 84879686467     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.61     Document Type: Article

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