메뉴 건너뛰기




Volumn 117, Issue 2, 2011, Pages 199-205

Isolation of meiotic segregants from a bottom fermenting yeast

Author keywords

Bottom fermenting yeast; Meiotic segregant; Spore

Indexed keywords

CHROMOSOMES; ELECTROPHORESIS;

EID: 80052723910     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00461.x     Document Type: Article
Times cited : (10)

References (20)
  • 1
    • 3042732668 scopus 로고    scopus 로고
    • Aneuploidy and copy number breakpoints in the genome of lager yeasts mapping by microarray hybridisation
    • Bond, U., Neal, C., Donnelly, D. and James, T. C., Aneuploidy and copy number breakpoints in the genome of lager yeasts mapping by microarray hybridisation. Curr. Genet., 2004, 45, 360-370.
    • (2004) Curr. Genet , vol.45 , pp. 360-370
    • Bond, U.1    Neal, C.2    Donnelly, D.3    James, T.C.4
  • 2
    • 53549098548 scopus 로고    scopus 로고
    • Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
    • Dunn, B. and Sherlock, G., Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus. Genome Research, 2008, 18, 1610-1623.
    • (2008) Genome Research , vol.18 , pp. 1610-1623
    • Dunn, B.1    Sherlock, G.2
  • 3
    • 0001911293 scopus 로고
    • Construction of a hybrid brewing strain of Saccharomyces carlsbergensis by mating of meiotic segregants
    • Gjermansen, C. and Sigsgaard, P., Construction of a hybrid brewing strain of Saccharomyces carlsbergensis by mating of meiotic segregants. Carlsberg Res. Commun., 1981, 46, 1-11.
    • (1981) Carlsberg Res. Commun , vol.46 , pp. 1-11
    • Gjermansen, C.1    Sigsgaard, P.2
  • 4
    • 0029962689 scopus 로고    scopus 로고
    • Inactivation of MET10 in brewer's yeast specifically increase SO2 formation during beer production
    • Hansen, J. and Kielland-Brandt, M. C., Inactivation of MET10 in brewer's yeast specifically increase SO2 formation during beer production. Nature Biotech., 1996, 14, 1587-1591.
    • (1996) Nature Biotech , vol.14 , pp. 1587-1591
    • Hansen, J.1    Kielland-Brandt, M.C.2
  • 5
    • 0345118979 scopus 로고    scopus 로고
    • Further development of the cassette-based pYC plasmid system by incorporation of the dominant hph, nat and AUR1-C gene markers and the lacZ reporter system
    • Hansen, J., Felding, T., Johannesen, P. F., Piswkur, J., Christensen, C. L. and Olsen, K., Further development of the cassette-based pYC plasmid system by incorporation of the dominant hph, nat and AUR1-C gene markers and the lacZ reporter system. FEMS Yeast Research, 2003, 4, 323-327.
    • (2003) FEMS Yeast Research , vol.4 , pp. 323-327
    • Hansen, J.1    Felding, T.2    Johannesen, P.F.3    Piswkur, J.4    Christensen, C.L.5    Olsen, K.6
  • 6
    • 78449265091 scopus 로고    scopus 로고
    • Construction and evaluation of selfcloning bottom fermenting yeast with high SSU1 expression
    • Iijima, K. and Ogata, T., Construction and evaluation of selfcloning bottom fermenting yeast with high SSU1 expression. J. Appl. Microbiol., 2010, 109, 1906-1913.
    • (2010) J. Appl. Microbiol , vol.109 , pp. 1906-1913
    • Iijima, K.1    Ogata, T.2
  • 7
    • 58149352859 scopus 로고    scopus 로고
    • Brewing characteristics of haploid strains isolated from sake yeast Kyokai No.7
    • Katou, T., Kitagaki, H, Akao, T. and Shimoi, H., Brewing characteristics of haploid strains isolated from sake yeast Kyokai No.7. Yeast, 2008, 25, 799-807.
    • (2008) Yeast , vol.25 , pp. 799-807
    • Katou, T.1    Kitagaki, H.2    Akao, T.3    Shimoi, H.4
  • 8
    • 0032414180 scopus 로고    scopus 로고
    • Region of Flo1 proteins responsible for sugar recognition
    • Kobayashi, O., Hayashi, N., Kuroki, R. and Sone, H., Region of Flo1 proteins responsible for sugar recognition. J. Bacteriol., 1998, 180, 6503-6510.
    • (1998) J. Bacteriol , vol.180 , pp. 6503-6510
    • Kobayashi, O.1    Hayashi, N.2    Kuroki, R.3    Sone, H.4
  • 10
    • 0026514321 scopus 로고
    • Partial restoration of sporulation defect in sake yeast
    • Kyokai No. 7 and No. 9, by increased dosage of the IME1 gene
    • Nakazawa, N., Ashikari, T., Goto, N., Amachi, T., Nakajima, R., Harashima, S. and Oshima, Y., Partial restoration of sporulation defect in sake yeast, Kyokai No. 7 and No. 9, by increased dosage of the IME1 gene. J. Ferment. Bioeng., 1992, 73, 265-270.
    • (1992) J. Ferment. Bioeng , vol.73 , pp. 265-270
    • Nakazawa, N.1    Ashikari, T.2    Goto, N.3    Amachi, T.4    Nakajima, R.5    Harashima, S.6    Oshima, Y.7
  • 11
    • 52049111853 scopus 로고    scopus 로고
    • Chromosomal location of Lg-FLO1 in bottom fermenting yeast and the FLO5 locus of industrial yeast
    • Ogata, T., Izumikawa, M., Kohno, K. and Shibata, K., Chromosomal location of Lg-FLO1 in bottom fermenting yeast and the FLO5 locus of industrial yeast. J. Appl. Microbiol., 2008, 105, 1186-1198.
    • (2008) J. Appl. Microbiol , vol.105 , pp. 1186-1198
    • Ogata, T.1    Izumikawa, M.2    Kohno, K.3    Shibata, K.4
  • 12
    • 70349141706 scopus 로고    scopus 로고
    • Chimeric types of chromosome X in bottom fermenting yeasts
    • Ogata, T., Izumikawa, M. and Tadami, H., Chimeric types of chromosome X in bottom fermenting yeasts. J. Appl. Microbiol., 2009, 107, 1098-1107.
    • (2009) J. Appl. Microbiol , vol.107 , pp. 1098-1107
    • Ogata, T.1    Izumikawa, M.2    Tadami, H.3
  • 13
    • 0036353403 scopus 로고    scopus 로고
    • Analysis of an inactivated Lg-FLO1 gene present in bottom fermenting yeast
    • Sato, M., Maeba, H., Watari, J. and Takashio, M., Analysis of an inactivated Lg-FLO1 gene present in bottom fermenting yeast. J. Biosci. Bioeng., 2002, 93, 395-398.
    • (2002) J. Biosci. Bioeng , vol.93 , pp. 395-398
    • Sato, M.1    Maeba, H.2    Watari, J.3    Takashio, M.4
  • 14
    • 0026448263 scopus 로고
    • Flocculence of Saccharomyces cerevisiae cells is induced by nutrient limitation, with cell surface hydrophobicity as a major determinant
    • Smit, G., Straver, M. H., Lugtenberg, J. J. and Kijne, J. W., Flocculence of Saccharomyces cerevisiae cells is induced by nutrient limitation, with cell surface hydrophobicity as a major determinant. Appl. Environ. Microbiol., 1992, 58, 3709-3714.
    • (1992) Appl. Environ. Microbiol , vol.58 , pp. 3709-3714
    • Smit, G.1    Straver, M.H.2    Lugtenberg, J.J.3    Kijne, J.W.4
  • 16
    • 0000113850 scopus 로고
    • Electrophoretic banding patterns of chromosomal DNA from yeasts
    • Takata, Y., Watari, J. Nishikawa, N., Kawada K., Electrophoretic banding patterns of chromosomal DNA from yeasts. J. Am. Soc. Brew. Chem., 1989, 47, 109-113.
    • (1989) J. Am. Soc. Brew. Chem , vol.47 , pp. 109-113
    • Takata, Y.1    Watari, J.2    Nishikawa, N.3    Kawada, K.4
  • 17
    • 0031815634 scopus 로고    scopus 로고
    • Co-existence of two types chromosomes in the bottom fermenting yeast, Saccharomyces pastorianus
    • Tamai, Y., Monma, T. Yoshimoto, H. and Kaneko Y., Co-existence of two types chromosomes in the bottom fermenting yeast, Saccharomyces pastorianus. Yeast, 1998, 14, 923-933.
    • (1998) Yeast , vol.14 , pp. 923-933
    • Tamai, Y.1    Monma, T.2    Yoshimoto, H.3    Kaneko, Y.4
  • 18
    • 0002137512 scopus 로고    scopus 로고
    • Saccharomyces
    • A Taxonomic Study, Fourth ed., C. P. Kurtzman and J. W. Fell, Eds., Elsevier: Amsterdam
    • Vaughan-Martini, A. and Martini, A., Saccharomyces. In: The Yeast, A Taxonomic Study, Fourth ed., C. P. Kurtzman and J. W. Fell, Eds., Elsevier: Amsterdam, 1998, pp. 358-371.
    • (1998) The Yeast , pp. 358-371
    • Vaughan-Martini, A.1    Martini, A.2
  • 19
    • 0032823788 scopus 로고    scopus 로고
    • Chromosomal structures of bottom fermenting yeasts
    • Yamagishi, H. and Ogata, T., Chromosomal structures of bottom fermenting yeasts. Syst. Appl. Microbiol., 1999, 22, 341-353.
    • (1999) Syst. Appl. Microbiol , vol.22 , pp. 341-353
    • Yamagishi, H.1    Ogata, T.2
  • 20
    • 77958579764 scopus 로고    scopus 로고
    • Role of bottom fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures
    • Yamagishi, H., Ohnuki, S., Nogami, S., Ogata, T. and Ohya, Y., Role of bottom fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures. J. Gen. Appl. Microbiol., 2010, 56, 297-312.
    • (2010) J. Gen. Appl. Microbiol , vol.56 , pp. 297-312
    • Yamagishi, H.1    Ohnuki, S.2    Nogami, S.3    Ogata, T.4    Ohya, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.