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Volumn 77, Issue 1, 2002, Pages 35-40

Dietary fiber profile of barley flour as affected by extrusion cooking

(4) Vasanthan, Thava a Gaosong, Jiang a Yeung, Judy a Li, Jihong a

a UNIVERSITY OF ALBERTA (Canada)

Author keywords

Barley; Dietary fiber; Extrusion

Indexed keywords

AMYLOSE;

ARTICLE; BARLEY; CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; CONTROLLED STUDY; COOKING; COOLING; DEVICE; DIETARY FIBER; FLOUR; MOISTURE; NONHUMAN;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; PHOENIX;

EID: 0036126101 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00318-1 Document Type: Article

Times cited : (198)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.