An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating

Journal of Food Engineering

Volumn 95, Issue 2, 2009, Pages 280-284

  Keying, Qian ^a   Changzhong, Ren ^a,b   Zaigui, Li ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Baicheng Academy of Agricultural Sciences   (China)

Author keywords

Inactivation; Lipase activity; Microwave heating; Naked oat kernels; Steam quantity

Indexed keywords

EFFECTS OF TEMPERATURE; INACTIVATION; LIPASE ACTIVITY; MOISTURE CONTENTS; NAKED OAT KERNELS; PRE-TREATMENTS; PRIMARY FACTORS; VACUUM PACKAGING;

HEAT TREATMENT; MICROWAVE HEATING; MICROWAVES; MOISTURE; MOISTURE DETERMINATION; STEAM; THERMAL EFFECTS; VACUUM EVAPORATION;

HEATING;

AVENA NUDA;

EID: 68049126146     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.002     Document Type: Article

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