Regulation of vascular endothelial function by procyanidin-rich foods and beverages

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4008-4013

  Caton, Paul W ^a   Pothecary, Mark R ^a   Lees, Delphine M ^a   Khan, Noorafza Q ^a   Wood, Elizabeth G ^a   Shoji, Toshihiko ^b   Kanda, Tomomasa ^b   Rull, Gurvinder ^a   Corder, Roger ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^b ASAHI BREWERIES LTD   (Japan)

Author keywords

Endothelial function; Endothelin 1; Flavonoids; Kruppel like factor 2

Indexed keywords

BIFLAVONOID; CATECHIN; ENDOTHELIN 1; KRUPPEL LIKE FACTOR; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN;

ANIMAL; APPLE; ARTICLE; BEVERAGE; CACAO; CATTLE; CELL CULTURE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; ENDOTHELIUM CELL; GENE EXPRESSION REGULATION; GENETICS; HEALTH FOOD; METABOLISM; STRUCTURE ACTIVITY RELATION;

ANIMALS; BEVERAGES; BIFLAVONOIDS; CACAO; CATECHIN; CATTLE; CELLS, CULTURED; ENDOTHELIAL CELLS; ENDOTHELIN-1; GENE EXPRESSION REGULATION; HEALTH FOOD; KRUPPEL-LIKE TRANSCRIPTION FACTORS; MALUS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PROANTHOCYANIDINS; STRUCTURE-ACTIVITY RELATIONSHIP;

MALUS X DOMESTICA; THEOBROMA CACAO; VACCINIUM MACROCARPON;

EID: 77950675248     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9031876     Document Type: Article

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