Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters

Cereal Chemistry

Volumn 75, Issue 6, 1998, Pages 897-903

  Kahlon, T S ^a   Edwards, R H ^a   Chow, F I ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUSION;

CHOLESTEROL-LOWERING EFFECTS; CORN BRAN; ENERGY INPUTS; LOWER ENERGIES; OAT BRAN; PLASMA CHOLESTEROL; PROPERTY; RICE BRANS; TWIN SCREW EXTRUDERS; WHEAT BRAN;

CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAN; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; HAMSTER; HYPOCHOLESTEROLEMIA; NONHUMAN; OAT; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; RICE; WHEAT;

ANIMALIA; ARACHIS HYPOGAEA; AVENA; CRICETINAE; MESOCRICETUS AURATUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0032448208     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.6.897     Document Type: Article

References (3)

1. Anderson, J. W., Jones, A. E., and Riddell-Mason, S. 1994. Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. J. Nutr. 124:78-83.
2. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed. The Association: Arlington, VA.
3. Aoe, S., Nakaoka, M., Ido, K., Tamai, Y., Ohta, F., and Ayano, Y. 1989. Availability of dietary fiber in extruded wheat bran and apparent digestibility in rats of coexisting nutrients. Cereal Chem. 66:252-256.