Pasting and rheological properties of oat starch and its derivatives

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 665-671

  Berski, W ^a   Ptaszek, A ^a   Ptaszek, P ^a   Ziobro, R ^a   Kowalski, G ^a   Grzesik, M ^a   Achremowicz, B ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Modified oat starch; Pasting; Thixotropy; Viscosity

Indexed keywords

ACETYLATED STARCH; AQUEOUS SOLUBILITY; FLOW INDICES; GELATINIZATION CHARACTERISTICS; MODIFIED OAT STARCH; NATIVE STARCH; NEW PRODUCT; ON FLOW; PASTING; PASTING CHARACTERISTICS; PHOSPHORUS CONTENTS; PHYSICOCHEMICAL PROPERTY; POWER LAW; RHEOLOGICAL MODELS; RHEOLOGICAL PROPERTY; STARCH PASTES; STARCH PHOSPHATE; STARCH PROPERTIES; STARCH SUSPENSION; TEMPERATURE INDEPENDENTS; THIXOTROPY; WATER BINDING CAPACITY; YIELD STRESS VALUE;

ACETYLATION; CHEMICAL MODIFICATION; CHEMICAL PROPERTIES; FUNCTIONAL GROUPS; GELATION; PHOSPHORUS; PHOSPHORYLATION; RHEOLOGY; TEACHING; VISCOSITY; YIELD STRESS;

STARCH;

EID: 78349304343     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.036     Document Type: Article

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