Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (Brassica napus)

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2818-2824

  Ponne, Carina T ^a   Möller, Anna C ^a,b   Tijskens, Leopold M M ^a   Bartels, Paul V ^a   Meijer, Margaretha M T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Electromagnetic energy; Inactivation kinetics; Lipase inactivation; Microwave; Oil quality; Seed microstructure

Indexed keywords

BRASSICA NAPUS; SINAPIS ARVENSIS;

EID: 0000621499     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950697l     Document Type: Article

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