Fundamental study on protein changes taking place during malting of oats

Journal of Cereal Science

Volumn 49, Issue 1, 2009, Pages 83-91

  Klose, Christina ^a   Schehl, Beatus D ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Lab on a Chip analysis; Malting; Oats; Proteins

Indexed keywords

AVENA;

EID: 57149113898     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.07.014     Document Type: Article

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